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International Cooking
Maw Broon's But an' Ben CookbookMaw Broon's But an' Ben Cookbook
A glorious follow up to Maw Broon's Cookbook. Full of traditional recipes - but all new recipes - such as clootie dumpling, auld alliance pudding, American apple pie, a stick and a poke (rhubarb with a small bag of sugar), bramble jelly,...
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Maw Broon's But an' Ben Cookbook & Cooking with Bairns Gift PackMaw Broon's But an' Ben Cookbook & Cooking with Bairns Gift Pack
Beautiful gift presentation pack of two bestselling books - Maw Broon's But an Ben Cookbook, and Maw Broon's Cooking with Bairns. Both books give great introductions to cooking, whether you are an adult or having fun baking...
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Maw Broon's But An' Ben Cookbook and Apron Gift PackMaw Broon's But An' Ben Cookbook and Apron Gift Pack
Scotland's best loved matriarch's second cookbook, with the secrets of her country cooking from the But An' Ben. The Gourmand Award-winning Maw Broon's Cookbook was Scotland's Number One bestseller for nine weeks in the r...
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Maw Broon's But An' Ben SpoonMaw Broon's But An' Ben Spoon
Originally produced as a promotional item, this twelve inch long wooden spoon is now available for retail sale. Three recipe cards are printed on the packaging: sausage rolls, plum pudding and pork cutlets. For best results, use w...
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Maw Broon's Cooking with BairnsMaw Broon's Cooking with Bairns
Maw Broon with Catherine Brown
"There's a lot o' us cannae cook but wish we could. An' a lot o' us want tae learn but some dishes are awfy tricky, and it can put some people aff. Teach folk tae cook when they're barins, and they'll hae the basics t...
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Maw Broon's Kitchen Gift PackMaw Broon's Kitchen Gift Pack
A beautiful gift pack consisting of three of Maw Broon's iconic favorites - Maw Broon's Cookbook; Maw Broon's Kitchen Notebook, and Maw Broon's bestselling wooden spoon. Packed in a presentation pack with three (non-...
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Mexican ModernMexican Modern
New Food from Mexico
Fiona Dunlop; photography by Jean-Blaise Hall

An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today

Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techn...
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Mezze ModernMezze Modern
Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalifé; photography by Stuart West
Winner of Gourmand Cookbook Awards 2008 — Best Food Book for Professionals, USA

A typical Middle Eastern meal starts with mezze. A selection of deliciously healthy and mouthwatering bites is offered as a taster before the ma...
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Middle Eastern Cookbook, TheMiddle Eastern Cookbook, The
Maria Khalifé; photography by Stuart West
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen

Middle Eastern food draws on the exotic tastes of various styles of cooking and combines the...
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Modern Caribbean CuisineModern Caribbean Cuisine
Wendy Rahamut; photography by Michael Bonaparte
ForeWord Magazine's Book of the Year Award -Bronze 2007, Cooking

Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences...
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International Cooking
Moghul CookingMoghul Cooking
India’s Courtly Cuisine
Joyce Westrip
The Moghuls gave India its greatest monuments and, as Joyce Westrip’s ground-breaking book makes clear, they also revolutionized the country’s cooking.

Moghul Cooking is the first ever book on the subject and offers th...
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Preserving Foods for the Lebanese Pantry
Barbara Abdeni Massaad


The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our...
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New Jewish CuisineNew Jewish Cuisine
Contemporary Kosher Cuisine from Around the World
Carole Sobell
Acknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one...
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New Middle Eastern Street FoodNew Middle Eastern Street Food
Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher


Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection...
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New Middle Eastern Vegetarian, TheNew Middle Eastern Vegetarian, The
Modern Recipes from Veggiestan
Sally Butcher

Shortlisted for the Guild of Food Writers’ Cookery Book of the Year Award

“Sally Butcher has yet again produced an excellent and fascinating group of recipes with infectious humor and charm.&...
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North African Kitchen, TheNorth African Kitchen, The
Regional Recipes and Stories
Fiona Dunlop; photography by Simon Wheeler

Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients s...
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Recipes from a Turkish-Cypriot Kitchen
Selin Kiazim; photography by Chris Terry

With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. O...
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One World Kids CookbookOne World Kids Cookbook
Easy, Healthy, and Affordable Family Meals
Sean Mendez; foreword by Ferran Adrià
"Books like this allow food to have an important social value."
-Ferran Adria, named World's Greatest Chef five times by Restaurant Magazine

This healthy eating cookbook is aimed at encouraging...
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One World Vegetarian CookbookOne World Vegetarian Cookbook
Troth Wells
An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes

One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps...
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Orient ExpressOrient Express
Fast Food from the Eastern Mediterranean
Sivena Rowe; photography by Jonathan Lovekin

New paperback edition available September 2014

Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean.

Following her acclaimed Purpl...
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