Book Size: 9.5" x 7"

Pages: 224

Format: Hardback

ISBN: 9781623717995

Photography by: Armelle Habib

Release date: Fall 2022

Category:

Chinese-ish

Home Cooking Not Quite Authentic, 100% Delicious

By & Joanna Hu • Photography by Armelle Habib

$ 35

“This unique and beautifully illustrated cookbook offers a combination of cuisines spanning Southeast Asia that reflect the authors’ immigrant heritage … They also include anecdotes throughout the book to give readers insight into their lives and the meaning of the food they detail … Kaul and Hu have written an excellent introduction to Chinese and Southeast Asian cuisine, recommended for intermediate to advanced cooks. Readers who just love reading cookbooks, even if they never step foot in the kitchen, won’t want to miss it either.” —Library Journal, Starred Review

About this book

A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia

As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents’ varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three.

Chinese-ish celebrates the confident blending of culture and identity through food—take what you love and reject what doesn't work for you. You’ll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them.

Brand:

About the authors

Rosheen Kaul was born in Singapore to parents of mixed Asian heritage (Kashmiri, Peranakan Chinese, Filipino). She grew up between Australia, Malaysia, China, and Indonesia. To her parents’ horror she pursued a career in cooking, working at new-style Chinese diner Lee ho Fook and Smith & Daughter, followed by Dinner by Heston Blumenthal.

Joanna Hu is an illustrator and ex front-of-house at Vue de Monde, Saint Crispin, and Fat Duck. The daughter of Chinese–Australian parents, she eschewed a career in law for something she was truly passionate about: learning to taste and being surrounded by creative geniuses.

Reviews

“Chef Rosheen Kaul and illustrator Joanna Hu’s collection mashes classic Chinese cooking with personal culinary influence collected from all over Asia. Whimsical illustrations, vulnerable storytelling, and easy-to-follow instructions support technique building.” —Epicurious

Chinese-ish is a vibrant collaborative cookbook … with a captivating variety of recipes for stocks, condiments, rice, noodles, wontons, and dumplings, alongside the wry, heartfelt advice … [and] an enticing assortment of desserts … Chinese-ish is illustrated by Hu’s quirky, delightful artwork. Crafted out of a desire to share family and personal experiences, new tastes, and a legacy of adapted recipes, Chinese-ish is a cultural and culinary testament.” —Foreword Reviews

“This unique and beautifully illustrated cookbook offers a combination of cuisines spanning Southeast Asia that reflect the authors’ immigrant heritage … They also include anecdotes throughout the book to give readers insight into their lives and the meaning of the food they detail … Kaul and Hu have written an excellent introduction to Chinese and Southeast Asian cuisine, recommended for intermediate to advanced cooks. Readers who just love reading cookbooks, even if they never step foot in the kitchen, won’t want to miss it either.” —Library Journal, Starred Review

About the Author

Joanna Hu is an illustrator and ex front-of-house at Vue de Monde, Saint Crispin, and Fat Duck. The daughter of Chinese–Australian parents, she eschewed a career in law for something she was truly passionate about: learning to taste and being surrounded by creative geniuses.

Reviews

There are no reviews yet.

Be the first to review “Chinese-ish”

Your email address will not be published. Required fields are marked *