Book Size: 9.75in x 7.5in
Imprint: Interlink Books
Illustrations: Full-color photos
Release date: Summer 2023Category: Cookbooks
Pomegranates and Artichokes
A Food Journey from Iran to Italy$ 35
About this book
From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes–unconstrained by borders–are shared and transformed through the immigrant experience.
When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar’s own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes–unconstrained by borders–are shared and transformed through the immigrant experience.
Divided into three sections representing stops on Saghar’s culinary “road trip”–Iran, In Between, and Italy–this book features more than 80 recipes celebrating the foods of these regions. Among the highlights are a simple Iranian breakfast platter, a celebratory Persian feast, Sicilian-style stuffed artichokes, guinea hen braised with pomegranate, sweet–sour meatballs from Aleppo, a Roman ricotta and wild cherry pie, and a velvety Middle Eastern milk pudding.
Illustrated with Saghar's own beautiful photography and peppered with personal insights and experiences, Pomegranates and Artichokes tells the story of two food cultures, and the delicious space in between.
“With her debut cookbook Pomegranates and Artichokes: Recipes and Memories of a Journey From Iran to Italy, Saghar Setareh guides us on a spirited and soulful culinary journey. Setareh’s stunning photography casts a warm light on the true essence of the people and cuisine of each region. This is not a cookbook lost in the nostalgia of a bygone era, but an invitation to Setareh’s table firmly planted in the here and now. And what a delicious table it is. I can’t wait to get cooking from this beautiful cookbook!” —Naz Deravian author of Bottom of the Pot: Persian Recipes and Stories
“Quite possibly the most beautiful cookbook I have ever seen.” —Caroline Eden