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International Cooking
One World Kids CookbookOne World Kids Cookbook
Easy, Healthy, and Affordable Family Meals
Sean Mendez; foreword by Ferran Adrià
"Books like this allow food to have an important social value."
-Ferran Adria, named World's Greatest Chef five times by Restaurant Magazine

This healthy eating cookbook is aimed at encouraging...
$20.00
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One World Vegetarian CookbookOne World Vegetarian Cookbook
Troth Wells
An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes

One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps...
$35.00
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Ottoman Kitchen, TheOttoman Kitchen, The
Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond
Sarah Woodward; photography by Jan Baldwin
Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the center of the vast Ottoman Empire, which at the h...
$20.00
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Palestine on a PlatePalestine on a Plate
Memories from My Mother’s Kitchen
Joudie Kalla; photography by Ria Osbourne

A BEAUTIFULLY PHOTOGRAPHED CULINARY AND CULTURAL TOUR OF PALESTINE

Palestinian food is not just found on the streets with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (...
$35.00
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Paris Neighborhood Cookbook, TheParis Neighborhood Cookbook, The
Danyel Couet’s Guide to the City’s Ethnic Cuisines
Danyel Couet; photography by David Loftus

Independent Publisher Book Award 2009, Silver Medal Winner-Cookbooks
ForeWord Magazine's Book of the Year Award -Gold 2008, Cooking

Chef Danyel Couet's life-long love affair with simple F...
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PersianaPersiana
Recipes from the Middle East & beyond
by Sabrina Ghayour; photography by Liz and Max Haarala Hamilton

WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014

LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014

BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2...
$35.00
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SalmagundiSalmagundi
A Celebration of Salads from Around the World
by Sally Butcher; photography by Yuki Sugiura

FRESH • SEASONAL • HOT • COLD • RAW • DELICIOUS

Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a...
$25.00
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Secrets of Healthy Middle Eastern CuisineSecrets of Healthy Middle Eastern Cuisine
Sanaa Abourezk
The eastern Mediterranean countries of the Levant — Lebanon, Jordan, Palestine and Syria — share a love of toothsome breads and grains, fresh fruits and vegetables, fish plucked from the sea, and ripe olives from hillside groves. Meat is...
$19.95
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Small Planet, Small PlatesSmall Planet, Small Plates
Earth-Friendly Vegetarian Recipes
Troth Wells

New paperback edition available now!

A global selection of delicious low-impact dishes to further vegetarian cooking, whether it’s one day a week or forever

Moving toward a more vegetable...
$35.00
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Soup for SyriaSoup for Syria
Recipes to Celebrate Our Shared Humanity
Barbara Abdeni Massaad

“One of the best non-fiction books for 2016.”
—Los Angeles Public Library

Soup for Syria may be the most compelling cookbook ever created. Through her photographs and collected recipes,...
$30.00
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International Cooking
Spice Kitchen, TheSpice Kitchen, The
Flavorful Recipes from Around the World
Michal Haines; photography byJacqui Blanchard
A cookbook that will undoubtedly inspire new directions in your culinary repertoire

Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spices—th...
$29.95
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Spices of Life, TheSpices of Life, The
Piquant Recipes from Africa, Asia & Latin America
Troth Wells
Love potions, cures for toothache or flatulence, tasty flavoring - spices have been a pungent presence down the ages. Long before Peter Piper picked his peck of pickled pepper, the Queen of Sheba sent spices to King Solomon and Emperor Nero burned Ro...
$17.95
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Sugar and SpiceSugar and Spice
Sweets & Treats from Around the World
Gaitri Pagrach-Chandra

NEW IN PAPERBACK!

A delicious collection of international recipes from the award-winning author of Warm Bread and Honey Cake

This enchanting cookbook offers recipes for the best of the world's swe...
$25.00
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Sun Bread and Sticky ToffeeSun Bread and Sticky Toffee
Date Desserts from Everywhere
Sarah al-Hamad
SENSUAL AND DELICIOUS DATE DESSERTS FROM AROUND THE GLOBE

Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600...
$26.95
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Traditional Moroccan CookingTraditional Moroccan Cooking
Recipes from Fez (new ed.)
Madame Guinaudeau; foreword by Claudia Roden
Moroccan cuisine is famous for its subtle blending of spices, herbs, and honey with meat and vegetables. In Fez, the country's culinary center, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African, and French. The...
$17.95
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Turkish Cookbook, TheTurkish Cookbook, The
Regional Recipes and Stories
Nur Ilkin and Sheilah Kaufman; photography by Juliana Spear

Healthful and tantalizing, simple and delicious, Turkish cuisine is well on its way to becoming the next big trend in cooking as more and more attention is being paid to it as the original Mediterranean diet

Turkey has made an...
$25.00
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Warm Bread and Honey CakeWarm Bread and Honey Cake
Home Baking from Around the World
Gaitri Pagrach-Chandra; photography by Vanessa Courtier

UK Guild of Food Writers Award Winner COOKERY BOOK OF THE YEAR

Baking is one of life’s pleasures—few can resist the comforting smell of freshly baked bread, the warmth of spices, sticky cakes, or...
$35.00
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WrappedWrapped
Crepes, Wraps, and Rolls from around the World
Gaitri Pagrach-Chandra
New Paperback edition available September 2015
Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of
Warm Bread and Honey Cake.

Whether as a snack on-the-go or as par...
$22.00
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Film Studies
GuiltyGuilty
Hollywood's Verdict on Arabs After 9/11
Jack G. Shaheen
"Nothing will be the same again." Americans scarred by the experience of 9/11 often express this sentiment. But what remains the same, argues Jack G. Shaheen, is Hollywood's stereotyping of Arabs. Before 9/11, Shaheen dissected Hollywoo...
$18.00
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Reel Bad Arabs (3rd edition)Reel Bad Arabs (3rd edition)
How Hollywood Vilifies a People
Jack G. Shaheen

“A first-class book about harmful stereotypes... significant, comprehensive and engaging.”
—Tony Shalhoub, actor 

“Shaheen has written a meticulous, passionate, and very articulate descripti...
$30.00
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