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International Cooking
A Taste of MadrasA Taste of Madras
A South Indian Cookbook
Rani Kingman
Over 130 recipes featuring the best of Tamil home cooking

Rani Kingman, in the first book of its kind specifically devoted to the distinctive flavors of Tamil cooking, shares with us her favorite recipes from Tami...
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Bengali CookingBengali Cooking
Seasons and Festivals (new ed.)
Chitrita Banerji; foreword by Deborah Madison
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festivals which have shaped the region's cooking. Chitrita Banerji offers her readers the wonderful recipes...
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Calcutta Kitchen, TheCalcutta Kitchen, The
Simon Parkes and Udit Sarkhel; photography by Jason Lowe
Independent Publisher Book Award 2008, Gold Medal Winner-Cookbooks
“What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only rea...
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Fire and SpiceFire and Spice
Parsi Cookery
Joyce Westrip
The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the...
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Gizzi's Healthy AppetiteGizzi's Healthy Appetite
Food to Nourish the Body and Feed the Soul
Gizzi Erskine
“If you thought healthy eating was all about denial, think again. Food writer Gizzi Erskine has brought out a gorgeous new book... full of bold, exciting flavors.”
—Vegetarian Living

“The go-to girl for...
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Global Vegetarian CookingGlobal Vegetarian Cooking
Quick & Easy Recipes from Around the World
Troth Wells
The flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce an...
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India With PassionIndia With Passion
Modern Regional Home Food
Manju Malhi; photography by Jason Lowe
Modern Indian home food is as varied and eclectic as any cuisine in the world. But unlike Indian restaurant cooking, it does not require legions of chefs to spend hours preparing spices and pastes or slow-cooking stews and curries. Deeply-flavored di...
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Lemongrass and Sweet BasilLemongrass and Sweet Basil
Traditional Thai Cuisine
Khamtane Signavong; photography by Ken Martin and Alison Plummer
Creating the tastes of Thailand is an irresistible challenge for cooks who love the pungent combinations and subtle balance of ingredients. True to Thai traditions, Lemongrass and Sweet Basil features recipes based on Royal Thai Cuisine, but...
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Moghul CookingMoghul Cooking
India’s Courtly Cuisine
Joyce Westrip
The Moghuls gave India its greatest monuments and, as Joyce Westrip’s ground-breaking book makes clear, they also revolutionized the country’s cooking.

Moghul Cooking is the first ever book on the subject and offers th...
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New Middle Eastern Street FoodNew Middle Eastern Street Food
Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher


Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection...
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International Cooking
One World Kids CookbookOne World Kids Cookbook
Easy, Healthy, and Affordable Family Meals
Sean Mendez; foreword by Ferran Adrià
"Books like this allow food to have an important social value."
-Ferran Adria, named World's Greatest Chef five times by Restaurant Magazine

This healthy eating cookbook is aimed at encouraging...
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One World Vegetarian CookbookOne World Vegetarian Cookbook
Troth Wells
An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes

One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps...
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Paris Neighborhood Cookbook, TheParis Neighborhood Cookbook, The
Danyel Couet’s Guide to the City’s Ethnic Cuisines
Danyel Couet; photography by David Loftus

Independent Publisher Book Award 2009, Silver Medal Winner-Cookbooks
ForeWord Magazine's Book of the Year Award -Gold 2008, Cooking

Chef Danyel Couet's life-long love affair with simple F...
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Pure and SimplePure and Simple
Homemade Indian Vegetarian Cuisine
Vidhu Mittal

Winner Gourmand Cookbook Awards — Best Easy Recipes, 3rd Place

A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine

With step-by-step p...
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Pure and SpecialPure and Special
Gourmet Indian Vegetarian Cuisine
Vidhu Mittal


Celebrated food writer Vidhu Mittal’s eagerly-awaited new cookbook delves deeper into the nuances of Indian vegetarian food and offers a colle...
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Rosa's Thai CafeRosa's Thai Cafe
The Cookbook
Saiphin Moore; photography by Dan Jones


This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditiona...
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A Celebration of Salads from Around the World
by Sally Butcher; photography by Yuki Sugiura


Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a...
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Simply JiggySimply Jiggy
Jiggy Majhu
Ashoka is one of the best-known names in Indian cooking in the UK. Now Jiggy Majhu reveals the secrets of the hugely successful "Ashoka Cookschool" in a cookbook which will tickle your tastebuds and make your mouth water. Beautifully photog...
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Small Planet, Small PlatesSmall Planet, Small Plates
Earth-Friendly Vegetarian Recipes
Troth Wells

New paperback edition available now!

A global selection of delicious low-impact dishes to further vegetarian cooking, whether it’s one day a week or forever

Moving toward a more vegetable...
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Spice Kitchen, TheSpice Kitchen, The
Flavorful Recipes from Around the World
Michal Haines; photography byJacqui Blanchard
A cookbook that will undoubtedly inspire new directions in your culinary repertoire

Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spices—th...
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