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International Cooking
Genarro's Fast Cook ItalianGenarro's Fast Cook Italian
Gennaro Contaldo

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, sp...
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Gizzi's Healthy AppetiteGizzi's Healthy Appetite
Food to Nourish the Body and Feed the Soul
Gizzi Erskine
“If you thought healthy eating was all about denial, think again. Food writer Gizzi Erskine has brought out a gorgeous new book... full of bold, exciting flavors.”
—Vegetarian Living

“The go-to girl for...
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Glasgow Cookery Book, TheGlasgow Cookery Book, The
New Edition Celebrating 100 Years of Glasgow's Famous Cookbook
Glasgow Caledonian University
This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homey charm.

The Glasgow Cookery Book started its life in 1910 as...
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Glasgow On a Plate 2Glasgow On a Plate 2
Ferrier Richardson
Glasgow can offer an unsurpassed dining experience in a variety of sophisticated cosmopolitan establishments. Intelligently written and illustrated, each page of this second volume reveals an example of the culinary possibilities available in Glasgow...
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Gourmet GlasgowGourmet Glasgow
Second Helpings: More Simple Recipes for an Easy Life
Alan Tomkins; photography by Alan Donaldson
Glasgow epitomises “Scotland with Style” and offers a unique and unrivalled dining experience to residents and tourists alike. It’s extensive, vibrant and eclectic restaurant scene is reflected in the book’s contributors which...
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Irish Country House Cooking (2005 ed.)Irish Country House Cooking (2005 ed.)
The Blue Book Recipe Collection
Georgina Campbell; photography by Rai Uhlemann
The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels, and restaurants throughout the country. The establishments featured are all members of the original associa...
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Irish Country House Cooking (2007 ed.)Irish Country House Cooking (2007 ed.)
The Blue Book Recipe Collection
Georgina Campbell; photography by Rai Uhlemann
This edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels, and restaurants, celebrating the natural riches of Irish land and sea that influence the cooking at Ireland&...
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Kitchen WitchKitchen Witch
A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival
You don't need to be Wiccan to enjoy this friendly book of home cooking and natural remedies. To the kitchen witch, every recipe is like a little spell bringing the opportunity to create love and positive energy in the home and for loved ones. Th...
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London on a PlateLondon on a Plate
edited by Ferrier Richardson
London: the capital city and the center of the country's culinary excellence. London is a city that takes food seriously, where you can eat at most times of the day and night, and choose from every style of cooking known to man or woman. London i...
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Mad About MacaronsMad About Macarons
Make Macrons Like the French
Jill Colonna
The Parisian macaron is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France.

The art of making macarons is highly respected in France — and they can be a challenge for the beginn...
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International Cooking
Manchester on a PlateManchester on a Plate
edited by Ferrier Richardson
Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, attention now turns to Manchester, one of the coolest cities in the UK and a city with some of the hottest culinary...
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Maw Broon's Afternoon Tea BookMaw Broon's Afternoon Tea Book

Maw Broon and the Glebe Street Afternoon Tea Ladies bring you the best of their Scottish recipes for fancy cakes and dainty savories. They've also written their very own (idiosyncratic) advice on the ettiquette of afternoon tea for their frien...
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Maw Broon's But an' Ben CookbookMaw Broon's But an' Ben Cookbook
A glorious follow up to Maw Broon's Cookbook. Full of traditional recipes - but all new recipes - such as clootie dumpling, auld alliance pudding, American apple pie, a stick and a poke (rhubarb with a small bag of sugar), bramble jelly,...
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Maw Broon's But an' Ben Cookbook & Cooking with Bairns Gift PackMaw Broon's But an' Ben Cookbook & Cooking with Bairns Gift Pack
Beautiful gift presentation pack of two bestselling books - Maw Broon's But an Ben Cookbook, and Maw Broon's Cooking with Bairns. Both books give great introductions to cooking, whether you are an adult or having fun baking...
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Maw Broon's But An' Ben Cookbook and Apron Gift PackMaw Broon's But An' Ben Cookbook and Apron Gift Pack
Scotland's best loved matriarch's second cookbook, with the secrets of her country cooking from the But An' Ben. The Gourmand Award-winning Maw Broon's Cookbook was Scotland's Number One bestseller for nine weeks in the r...
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Maw Broon's But An' Ben SpoonMaw Broon's But An' Ben Spoon
Originally produced as a promotional item, this twelve inch long wooden spoon is now available for retail sale. Three recipe cards are printed on the packaging: sausage rolls, plum pudding and pork cutlets. For best results, use w...
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Maw Broon's Cooking with BairnsMaw Broon's Cooking with Bairns
Maw Broon with Catherine Brown
"There's a lot o' us cannae cook but wish we could. An' a lot o' us want tae learn but some dishes are awfy tricky, and it can put some people aff. Teach folk tae cook when they're barins, and they'll hae the basics t...
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Maw Broon's Kitchen Gift PackMaw Broon's Kitchen Gift Pack
A beautiful gift pack consisting of three of Maw Broon's iconic favorites - Maw Broon's Cookbook; Maw Broon's Kitchen Notebook, and Maw Broon's bestselling wooden spoon. Packed in a presentation pack with three (non-...
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Mezze ModernMezze Modern
Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalifé; photography by Stuart West
Winner of Gourmand Cookbook Awards 2008 — Best Food Book for Professionals, USA

A typical Middle Eastern meal starts with mezze. A selection of deliciously healthy and mouthwatering bites is offered as a taster before the ma...
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New Jewish CuisineNew Jewish Cuisine
Contemporary Kosher Cuisine from Around the World
Carole Sobell
Acknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one...
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