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A Traveller's History of VeniceA Traveller's History of Venice
Peter Mentzel
A Traveller’s History of Venice offers a concise and readable overview of the history of Venice from the fifth century AD to the present day. The main theme is the unique place that Venice has occupied in the history of Europe in gener...
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International Cooking
A Food Journey through Southern Spain
Fiona Dunlop


Andaluz is a cookbook that bridges past and present in southern Spain.

For nearly eight centuries, Moorish rule in Andalucía brought about a cultu...
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Bake with Maw BroonBake with Maw Broon
Simple Bakes for All the Family
Maw Broon has been baking delicious cakes, braw biscuits and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favorite recipes, including cakes and bakes, puddings and pastries, biscuits and bread, sweets and treats...
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Beer Hunter, Whisky ChaserBeer Hunter, Whisky Chaser
New writing on beer and whisky in honour of Michael Jackson
Leading international writers on beer and whisky have joined together in a unique project to celebrate the enduring legacy of celebrated drinks writer Michael Jackson (65), who died in August 2007 having suffered from Parkinson’s disease for ov...
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Best of Irish Breads and Baking, TheBest of Irish Breads and Baking, The
Traditional, Contemporary and Festive
Georgina Campbell

It is often said that bread is the stuff of life, but it is high time to forget about store-bought bread and indulge in a little home baking! The Best of Irish Breads and Baking delights in the wonders of home baking by gathering together...
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Best of Irish Country Cooking, TheBest of Irish Country Cooking, The
Traditional and Contemporary Recipes
Nuala Cullen; photography by Tony Briscoe and Michael Diggin

New in paperback, Fall 2016!


Ireland's rich culinary heritage is being rediscovered. Irish food has alwa...
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Big Food for Wee MacsBig Food for Wee Macs
Fiona Armstrong
A wonderful cookbook for the budding gourmet, encouraging children into the kitchen. Big Food for Wee Macs is jam-packed with tasty recipes with a Scottish flavor to make with and for children....
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200 Recipes to Enjoy Any Time
Brian Wilton; foreword by Nick Nairn
Tired of toast and too busy to bother first thing in the morning? Breakfast will change forever the way you feel about breaking your fast.

Crammed with recipes, hints, food facts, and nutritional tips, Breakfast is the co...
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Broths to BannocksBroths to Bannocks
Cooking in Scotland 1690 to the Present Day
Catherine Brown
Rarely has a nation's cooking been so passionately celebrated. More than just a collection of recipes, Broths to Bannocks takes us on a tour of Scotland's kitchens, from the late 17th century to the present day, that reveals all...
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The Food of Mediterranean Italy, France, and Spain
Lucio Galletto and David Dale

A river of gold flows through western Italy, southern France, and eastern Spain. It’s the olive oil that links three great cuisines, along with a lo...
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International Cooking
Complete Book of MinceComplete Book of Mince
René La Sagne
This humorous cookbook contains every mince (that's ground beef for us Americans) preparation one could imagine — even plenty of vegetarian mince! From simple classics to the gourmet and the absurd, it's really mincey.

In the d...
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Cucina NapoletanaCucina Napoletana
100 Recipes from Italy’s Most Vibrant City
Arturo Iengo; photography by Hannah Mornement and Frank Wieder

“Does the world need another Italian cookbook? By all means, if it so perfectly captures the food / dietary “it” intrinsic to nearly all regions of Italy. In Cucina Napoletana Arturo Iengo points to th...
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Cucina NapoletanaCucina Napoletana
100 Recipes from Italy’s Most Vibrant City
Arturo Iengo; photography by Hannah Mornement and Frank Wieder
From antipasti to pastries, here's an enticing collection of recipes from Naples and the surrounding islands

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthpl...
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Cucina RomanaCucina Romana
by Sara Manuelli; photography by Lisa Linder
Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away in side streets and frequented religiously by locals, the specialist shops selling gourmet ingredients and artisan produce. This is the ultimate...
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Cucina SicilianaCucina Siciliana
Authentic Recipes and Culinary Secrets from Sicily
Clarissa Hyman; photography by Peter Cassidy
Winner of the 2002 Glenfiddich Food Writer of the Year Award

Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Claris...
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Dublin DiningDublin Dining
edited by Paul Rankin
Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouthwatering collection of recip...
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A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalusia
Shane Delia; photography by Rob Palmer

From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almo...
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Fine English CookeryFine English Cookery
Michael Smith; foreword by Geraldene Holt
English food is enjoying a renewed vitality after decades spent in the shadow of European and other cuisines. Michael Smith's highly acclaimed book is centered on eighteenth-century recipes, but also delves back into Elizabethan and Stuart kitche...
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Flavors of GreeceFlavors of Greece
Rosemary Barron
Greek food is simple, honest and unfussy. It has a healthy indifference to fashion and trends but a supreme ability to promote feelings of well-being and conviviality. Even the most sophisticated world-traveled Greek approaches a village table laden...
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From Crab Shack to Oyster BarFrom Crab Shack to Oyster Bar
Exploring Scotland's Seafood Trail
Carole Fitzgerald
Ranging from Oban to Tarbert, Scotland's Seafood Trail encompasses some of Britain's most glorious coastline. Here the cold, clear Atlantic waters caress the sealochs and inlets of Argyll and Kintyre creating the perfect environment for seafo...
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