“Drawing from her Polish background, Poland’s history, and her personal love of sweets, Behan (Wild Honey and Rye, 2019) introduces readers to the influences in Polish food and the concept of Polish hospitality in this cookbook that's like looking through a fairy-tale cottage, with cakes and cookies set for teatime … Home cooks and bakers into all things cottage-core and soft living will love cozying up to this beautiful and functional book filled with lovely, simply elegant bakes.”
—Booklist, starred review
“[A] thoughtful, thorough look at the sweeter side of Polish kitchens. Behan starts off with culinary tips, necessary equipment, and advice on stocking a Polish baking pantry and then delves into a full panoply of delicious treats … Scattered throughout are recipes with remembrances … which offer a fascinating glimpse into the culinary culture of Poland and Central Europe … Infused with all the warmth and charm of a babcia, Behan’s excellent introduction to the best of classic and modern Polish baking is a true delight.”
— Library Journal
“Behan (Wild Honey and Rye) offers a cozy and approachable guide to creating Polish desserts at home. Traditional sweets … take center stage. Behan also includes enticing modern desserts … Equally exciting is the rich historical and cultural context Behan provides … Cooks of all levels will be able to follow Behan’s straightforward instructions with ease. This memorable volume is a must for home bakers and Polonophiles alike.”
— Publishers Weekly, starred review
?The Sweet Polish Kitchen: A Celebration of Home Baking & Nostalgic?Treats?is a baker?s dream with a stunning collection of everyday Polish desserts and seasonal favorites ? a fantastic pick for those interested in Polish cuisine and baking. There are options for every skill level and occasion from easy cookies and buns to more decadent layered cakes and fried treats. Most of the ingredients are readily available in most larger American grocery stores.?
? Tara?s Multicultural Table