Book Size: 8.25" x 10.25"
Pages: 160
Format: Hardback & Paperback
ISBN: 9781566566421 HB ISBN: 9781566566773 PB
Imprint: Interlink Books
Edition: 1
Illustrations: full-color photos
Release date: 2006
Awards: WINNER GOURMAND WORLD COOKBOOK AWARD 2007
Categories: Books for Beirut, CookbooksThe Lebanese Kitchen
Quick and Healthy Recipes
Paperback $ 11.00 | Hardback $ 14.82WINNER GOURMAND WORLD COOKBOOK AWARD 2007
About this book
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating.
Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world's great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture.
She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf- in just a half hour.
- Beautiful photography and design
- Detailed, easy-to-follow recipes
- Comprehensive nutritional information
- Useful tips and variations
About the author
Monique Bassila Zaarour, a graduate of McGill University in Montreal, is an accomplished food writer, nutritionist, and expert on healthy eating.
Additional information
| Cover | Paperback, Hardback |
|---|---|
| Author | Zaarour, Monique Bassila |
| Edition | 1 |
| Inprint | Interlink Books |
| Pages | 160 |
| Illustrations | full-color photos |
| Release date | 2006 |
| Author Home | Lebanon |
| Awards | WINNER GOURMAND WORLD COOKBOOK AWARD 2007 |
| Subtitle | Quick and Healthy Recipes |
| Format | 8 1/4" x 10 1/4" |
