Book Size: 8.25" x 10.25"

Pages: 160

Format: Hardback & Paperback

ISBN: 9781566566421 HB
ISBN: 9781566566773 PB

Imprint: Interlink Books

Edition: 1

Illustrations: full-color photos

Release date: 2006

Awards: WINNER GOURMAND WORLD COOKBOOK AWARD 2007

Category:

The Lebanese Kitchen

Quick and Healthy Recipes

By

Paperback $ 20.00 | Hardback $ 26.95

WINNER GOURMAND WORLD COOKBOOK AWARD 2007

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About this book

This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating.

Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world's great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture.

She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf- in just a half hour.

- Beautiful photography and design

- Detailed, easy-to-follow recipes

- Comprehensive nutritional information

- Useful tips and variations

Brand:

About the author

Monique Bassila Zaarour, a graduate of McGill University in Montreal, is an accomplished food writer, nutritionist, and expert on healthy eating.

Additional information

Author

Zaarour, Monique Bassila

Edition

1

Inprint

Interlink Books

Pages

160

Illustrations

full-color photos

Release date

2006

Author Home

Lebanon

Awards

WINNER GOURMAND WORLD COOKBOOK AWARD 2007

Subtitle

Quick and Healthy Recipes

Format

8 1/4" x 10 1/4"

Cover

Paperback, Hardback