Sarah al-Hamad
Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf.
![Sun Bread and Sticky Toffee](https://www.interlinkbooks.com/wp-content/uploads/2018/12/9781566569217-4.jpg)
Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf.