Book Size: 7.75" x 9.75"

Pages: 224

Format: Hardback

ISBN: 9781623719548

Imprint: Interlink Books

Edition: 1

Illustrations: full-color

Release date: Spring 2020

Categories: ,


Food from the Heart of Romania


$ 35

“I couldn’t be happier to see one of my favorite cuisines being represented by a voice as warm and thoughtful as Irina Georgescu’s. Carpathia is full of delicious and interesting recipes and photos that will tempt you to travel to the Carpathian Mountains immediately.” – Olia Hercules

Not yet published

About this book

The first book to celebrate the culturally diverse and delicious cuisine of Romania

A true fusion of East and West, where traditional recipes are given a truly modern twist

Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.

Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania's unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania's history, traditions, and food, one mouth-watering recipe at a time.

From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy borş, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that's never afraid to mix things up!


About the author

Irina Georgescu is a Romanian food writer and cooking instructor. She is behind the hugely successful blog Life in Small Bites. Her recipes are inspired by her mother, family members, and Romania’s culinary heritage.


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