Book Size: 9.75" x 7.5"
Pages: 192
Format: Hardback
ISBN: 9781623716530
Series: Gennaro Contaldo
Imprint: Interlink Books
Release date: Fall 2024
Category: CookbooksSlow
Easy, comforting Italian meals worth waiting for
$ 35About this book
Savor the art of slow cooking the Italian way, where flavors deepen and texture is softened to create comforting, inexpensive meals with little fuss.
In Slow, beloved Italian chef Gennaro Contaldo shows you how to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting your oven or appliance do the work.
Accompanied by mouthwatering photography by David Loftus, you'll find a selection of new recipes to complement cherished classics that celebrate both the slow food movement and slow cooking. Think hearty casseroles, and one-pot dishes that simmer to perfection, succulent roasts that tenderize from oven cooking, and comforting soups and stews that quietly bubble away on the stovetop. Delight in sweet treats like meringues and fruit compotes, as well as freshly baked bread.
Gennaro showcases the use of economical meat cuts, beans, and legumes—all enhanced by the slow cooking process. With plenty of options to suit the thrifty home cook, this collection features timeless Italian classics like Roast Leg of Lamb with Baby Onions, Rich Tyrolean Beef Goulash, Lasagna, and Meringue with Zabaglione Cream and Custard.
Slow takes the hard work out of meal times to streamline your supper preparation; this is food worth waiting for while you enjoy the convenience of your slow cooker or oven doing all the heavy lifting.
Brand: Gennaro ContaldoAbout the author
Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right.
Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature has made him a TV favorite. He regularly appears on Saturday Kitchen and more recently his own TV series, “Two Greedy Italians” on PBS. In 1999 he opened his own restaurant, Passione, in Charlotte Street, London, which was awarded Best Italian restaurant in 2005.
Gennaro is currently involved in the Jamie Oliver restaurant chain, Jamie’s Italian, where he creates dishes and trains chefs nationwide and abroad. He is the author of many cookbooks, including the highly-acclaimed Panetteria: Genarro’s Italian Bakery. He also has his own YouTube food channel and is an ambassador for Citalia and Bertolli. He lives in London with his wife and two daughters.
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