Book Size: 7.5” x 9.5”

Pages: 256

Format: Hardback

ISBN: 9781623718756

Imprint: Interlink Books

Edition: 1

Illustrations: full-color photography

Release date: October 2020

Category:

Parwana

Recipes and Stories from an Afghan Kitchen

By

$ 35.00

“Parwana is a multigenerational affair, and dining there mimics the boisterous energy of visiting a large family’s home … Rice is central … and it may be Farida Ayubi’s greatest gift to the universe. It is not often that a dish as common as rice will knock me off my dinner chair, but the aged, long-grain narej palaw at Parwana left me agog. Shot through with slivered almonds, pistachios and a restrained amount of candied orange zest, its main attribute was the toasty fragrance of the rice itself—the other ingredients acted only as brilliant supporting characters. I couldn’t keep myself from repeatedly bending over to inhale the steam rising from the platter, so much so that I started to make my table mates anxious. To hell with decorum: If someone made a perfume that accurately evoked the rice at Parwana, I would bathe in the stuff.”

—Besha Rodell, The New York Times

Not yet published

About this book

AUTHENTIC AFGHAN RECIPES INTERWOVEN WITH FAMILY NARRATIVES AND STUNNING PHOTOGRAPHY

Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind—a country rich in culture, family memories infused with Afghanistan’s traditions of generosity and hospitality.


These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell.


With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations.

• Authentic recipes from an Afghan kitchen.

• Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes.

• A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life.

• With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends.

• Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook.

• Breathtakingly beautiful food photography and family photos.

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About the author

Durkhanai Ayubi is a freelance food writer and restaurateur involved with the day-to-day responsibilities of two family-run eating places: Parwana and Kutchi Deli Parwana. She has written for a number of international newspapers and websites and is currently undertaking a Fellowship for Social Equity funded by the Atlantic Institute in New York. She is the daughter of Afghani refugees Zelmai and Farida Ayubi who settled in Australia to raise their family. She tells the family story from her perspective, channeling her mother and father’s memories and recipes. This is her first book.

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