Day 1

Time

Stand

Name

Company

10:00

3.3 E45

Harrison Williams

Interlink

11:00

3.3 E45

Harrison Williams

Interlink

12:00

3.3 E45

Harrison Williams

Interlink

13:00

3.3 E45

Harrison Williams

Interlink

14:00

3.3 E45

Harrison Williams

Interlink

15:00

3.3 E45

Harrison Williams

Interlink

Day 2

Time

Stand

Name

Company

10:00

3.3 E45

Maha Moushabeck

Interlink

11:00

3.3 E45

Maha Moushabeck

Interlink

12:00

3.3 E45

Maha Moushabeck

Interlink

13:00

3.3 E45

Maha Moushabeck

Interlink

Day 3

Time

Stand

Name

Company

10:00

3.3 E45

Michel Moushabeck

Interlink

11:00

3.3 E45

Michel Moushabeck

Interlink

12:00

3.3 E45

Michel Moushabeck

Interlink

Cookbooks

Macedonia: The Cookbook
Coming soon

Macedonia: The Cookbook

Recipes and Stories from the Balkans
by
The Turkish Cookbook
Coming soon

The Turkish Cookbook

Regional Recipes and Stories
by & Sheilah Kaufman
Ashia’s Table
Coming soon

Ashia’s Table

Family Recipes from India and beyond
by
Motherland
Coming soon

Motherland

A Jamaican Cookbook
by
Gennaro’s Cucina
Coming soon

Gennaro’s Cucina

by
From the Land of Nightingales and Roses
Coming soon

From the Land of Nightingales and Roses

Recipes from the Persian Kitchen
by
The Kitchen Witch
Coming soon

The Kitchen Witch

Seasonal Recipes, Lotions, and Potions for Every Pagan Festival
by
Baladi
Coming soon

Baladi

A Celebration of Food from Land and Sea
by
Saka Saka
Coming soon

Saka Saka

South of the Sahara – Adventures in African Cooking
by
Pure and Simple
Coming soon

Pure and Simple

Homemade Indian Vegetarian Cuisine
by
Sugar and Spice
Coming soon

Sugar and Spice

Sweets & Treats from Around the World
by
One World Kids Cookbook
Coming soon

One World Kids Cookbook

Easy, Healthy, and Affordable Family Meals
by
The Complete Middle Eastern Vegetarian
Coming soon

The Complete Middle Eastern Vegetarian

Classic Recipes from the Middle East and North Africa
by
East/West
Coming soon

East/West

A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia
by
Man’oushé
Coming soon

Man’oushé

Inside the Lebanese Street Corner Bakery
by
Home Food: 100 Recipes to Comfort and Connect
Coming soon

Home Food: 100 Recipes to Comfort and Connect

Ukraine • Cyprus • Italy • England • And Beyond
by
Forever Beirut
Coming soon

Forever Beirut

Recipes and Stories from the Heart of Lebanon
by
Zao Fan
Coming soon

Zao Fan

Breakfast of China
by
The Middle Eastern Cookbook
Coming soon

The Middle Eastern Cookbook

by
Cucina Napoletana
Coming soon

Cucina Napoletana

100 Recipes from Italy's Most Vibrant City
by
A Taste of Cuba
Coming soon

A Taste of Cuba

by
The Best of Irish Country Cooking
Coming soon

The Best of Irish Country Cooking

Classic and Contemporary Recipes
by
Food of Japan
Coming soon

Food of Japan

by
Mexican Modern
Coming soon

Mexican Modern

New Food from Mexico
by
Sobremesa
Coming soon

Sobremesa

Easy Mexican Recipes for Every Day
by
Anna Haugh’s Irish Kitchen
Coming soon

Anna Haugh’s Irish Kitchen

Modern home cooking with Irish heart
by
Tasting Georgia
Coming soon

Tasting Georgia

A Food and Wine Journey in the Caucasus with Over 70 Recipes
by
Salmagundi
Coming soon

Salmagundi

A Celebration of Salads from around the World
by
Gennaro’s Fast Cook Italian
Coming soon

Gennaro’s Fast Cook Italian

by
100 Best Jewish Recipes
Coming soon

100 Best Jewish Recipes

Traditional and Contemporary Kosher Cuisine from around the World
by
Parwana
Coming soon

Parwana

Recipes and Stories from an Afghan Kitchen
by
Small Planet, Small Plates
Coming soon

Small Planet, Small Plates

Earth-Friendly Vegetarian Recipes
by
Persepolis
Coming soon

Persepolis

Vegetarian Recipes from Persia and Beyond
by
Gennaro’s Verdure
Coming soon

Gennaro’s Verdure

Over 80 Vibrant Italian Vegetable Dishes
by
Chinese-ish
Coming soon

Chinese-ish

Home Cooking Not Quite Authentic, 100% Delicious
by & Joanna Hu
The Sweet Polish Kitchen
Coming soon

The Sweet Polish Kitchen

A Celebration of Home Baking and Nostalgic Treats
by
Eating for Pleasure, People and Planet
Coming soon

Eating for Pleasure, People and Planet

Plant-based, Zero-Waste, Climate Cuisine
by
Panetteria
Coming soon

Panetteria

Gennaro's Italian Bakery
by
Salamati: Hamed’s Persian Kitchen
Coming soon

Salamati: Hamed’s Persian Kitchen

Recipes and Stories from Iran to the Other Side of the World
by & Dani Valent
The Paris Neighborhood Cookbook
Coming soon

The Paris Neighborhood Cookbook

Danyel Couet's Guide to the City's Ethnic Cuisines
by
Sri Owen’s Indonesian Food
Coming soon

Sri Owen’s Indonesian Food

by
Frontières
Coming soon

Frontières

The Food of France's Borderlands
by
Persiana
Coming soon

Persiana

Recipes from the Middle East and Beyond
by
Rosa’s Thai Cafe
Coming soon

Rosa’s Thai Cafe

The Cookbook
by
Cucina Romana
Coming soon

Cucina Romana

by
Lemongrass and Sweet Basil
Coming soon

Lemongrass and Sweet Basil

Traditional Thai Cuisine
by
Desified
Coming soon

Desified

Delicious Recipes for Ramadan, Eid & Every Day
by
Mouneh
Coming soon

Mouneh

Preserving Foods for the Lebanese Pantry
by
Eastern and Central European Kitchen
Coming soon

Eastern and Central European Kitchen

Contemporary and Classic Recipes
by
Sumac
Coming soon

Sumac

Recipes and Stories from Syria
by
Taste Tibet
Coming soon

Taste Tibet

Family Recipes from the Himalayas
by & Yeshi Jampa
Oklava
Coming soon

Oklava

Recipes from a Turkish-Cypriot Kitchen
by
Classic Vegetarian Cooking from the Middle East and North Africa
Coming soon

Classic Vegetarian Cooking from the Middle East and North Africa

by
Imad’s Syrian Kitchen
Coming soon

Imad’s Syrian Kitchen

A Love Letter from Damascus
by
Coastline
Coming soon

Coastline

The Food of Mediterranean Italy, France, and Spain
by & David Dale
Gizzi’s Healthy Appetite
Coming soon

Gizzi’s Healthy Appetite

Food to Nourish the Body and Feed the Soul
by
Gennaro’s Pasta Perfecto!
Coming soon

Gennaro’s Pasta Perfecto!

The Essential Collection of Fresh and Dried Pasta Dishes
by
Spiralize!
Coming soon

Spiralize!

40 Nutritious Recipes to Transform the Way You Eat
by
The Calcutta Kitchen
Coming soon

The Calcutta Kitchen

by & Udit Sarkhel
The Lebanese Kitchen
Coming soon

The Lebanese Kitchen

Quick and Healthy Recipes
by
Meliz’s Kitchen
Coming soon

Meliz’s Kitchen

Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts
by
New Middle Eastern Street Food: 10th Anniversary Edition
Coming soon

New Middle Eastern Street Food: 10th Anniversary Edition

Snacks, Comfort Food, and Mezze from Snackistan
by
One Bake, Two Ways
Coming soon

One Bake, Two Ways

Fifty bakes with an all-plant option every time
by
Salt & Time
Coming soon

Salt & Time

Recipes from a Russian Kitchen
by
Portuguese Home Cooking
Coming soon

Portuguese Home Cooking

by
Carpathia
Coming soon

Carpathia

Food from the Heart of Romania
by
The Seafood Shack
Coming soon

The Seafood Shack

Food and Tales from the Scottish Highlands
by & Fenella Renwick
Passione
Coming soon

Passione

Simple, Seductive Recipes for Lovers of Italian Food
by
Andaluz
Coming soon

Andaluz

A Food Journey through Southern Spain
by
Orient Express
Coming soon

Orient Express

Fast Food from the Eastern Mediterranean
by
Tekebash and Saba
Coming soon

Tekebash and Saba

Recipes and Stories from an East African Kitchen
by
Wild Honey and Rye
Coming soon

Wild Honey and Rye

Modern Polish Recipes
by
The Aleppo Cookbook
Coming soon

The Aleppo Cookbook

Celebrating the Legendary Cuisine of Syria
by
Asma’s Indian Kitchen
Coming soon

Asma’s Indian Kitchen

Home-Cooked Food Brought to You by Darjeeling Express
by
Amber & Rye: A Baltic Food Journey
Coming soon

Amber & Rye: A Baltic Food Journey

Estonia • Latvia • Lithuania
by
Veganistan
Coming soon

Veganistan

A Vegan Tour of the Middle East
by
Bao Family Cookbook
Coming soon

Bao Family Cookbook

Recipes from the Eight Culinary Regions of China
by
Global Vegetarian Cooking
Coming soon

Global Vegetarian Cooking

Quick and Easy Recipes from around the World
by
The Ottoman Kitchen
Coming soon

The Ottoman Kitchen

Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond
by
The North African Kitchen
Coming soon

The North African Kitchen

Regional Recipes and Stories
by
India with Passion
Coming soon

India with Passion

Modern Regional Home Food
by
Palestine on a Plate
Coming soon

Palestine on a Plate

Memories from My Mother's Kitchen
by
Warm Bread and Honey Cake
Coming soon

Warm Bread and Honey Cake

Home Baking from Around the World
by
Secrets of Healthy Middle Eastern Cuisine
Coming soon

Secrets of Healthy Middle Eastern Cuisine

by
The Immigrant Cookbook
Coming soon

The Immigrant Cookbook

Recipes that Make America Great
by
Soup for Syria
Coming soon

Soup for Syria

Recipes to Celebrate Our Shared Humanity
by
Pomegranates and Artichokes
Coming soon

Pomegranates and Artichokes

A Food Journey from Iran to Italy
by
Pure and Special
Coming soon

Pure and Special

Gourmet Indian Vegetarian Cuisine
by
The New Middle Eastern Vegetarian: 10th Anniversary Edition
Coming soon

The New Middle Eastern Vegetarian: 10th Anniversary Edition

Modern Recipes from Veggiestan: 10th Anniversary Edition
by
Dinner Tonight
Coming soon

Dinner Tonight

Simple Meals Full of Mediterranean Flavor
by
Sun Bread and Sticky Toffee
Coming soon

Sun Bread and Sticky Toffee

Date Desserts from Everywhere: 10th Anniversary Edition
by
The Indonesian Kitchen
Coming soon

The Indonesian Kitchen

by
Sun Bread and Sticky Toffee
Coming soon

Sun Bread and Sticky Toffee

Date Desserts from Everywhere
by
The Viennese Kitchen
Coming soon

The Viennese Kitchen

Tante Hertha's Book of Family Recipes
by & Maria von Baich
The Yogurt Cookbook: 10th Anniversary Edition
Coming soon

The Yogurt Cookbook: 10th Anniversary Edition

Recipes from Around the World
by
Flavors of Greece
Coming soon

Flavors of Greece

by
Provence: The Cookbook
Coming soon

Provence: The Cookbook

Recipes from the French Mediterranean
by
Portuguese Homestyle Cooking
Coming soon

Portuguese Homestyle Cooking

by
Cardamom and Lime
Coming soon

Cardamom and Lime

Recipes from the Arabian Gulf
by
Ammu
Coming soon

Ammu

Indian Home Cooking to Nourish Your Soul
by
Richard Olney’s French Wine and Food
Coming soon

Richard Olney’s French Wine and Food

A Wine Lover's Cookbook
by
Venetian Republic
Coming soon

Venetian Republic

Recipes from the Veneto, Adriatic Croatia, and the Greek islands
by
Ethiopia
Coming soon

Ethiopia

Recipes and Traditions from the Horn of Africa
by
Aegean
Coming soon

Aegean

Recipes from the Mountains to the Sea
by
Gennaro’s Limoni
Coming soon

Gennaro’s Limoni

Vibrant Italian Recipes Celebrating the Lemon
by
Fairy Tale Baking
Coming soon

Fairy Tale Baking

More than 50 Enchanting Cakes, Bakes, and Decorations
by
The Essential Olive Oil Companion
Coming soon

The Essential Olive Oil Companion

by
One World Vegetarian Cookbook
Coming soon

One World Vegetarian Cookbook

by
Wrapped
Coming soon

Wrapped

Crepes, Wraps, and Rolls from around the World
by
Shortlist ( )