Book Size: 7.75" x 10"

Pages: 128

Format: Paperback

ISBN: 9781566562263

Imprint: Interlink Books

Edition: 2

Illustrations: full-color throughout

Category:

Richard Olney's French Wine and Food

A Wine Lover's Cookbook

By

$ 17.95

“One of the loveliest, most appetizing books I have ever seen… the recipes are stunning.” – -Paul Levy, The Observer (London)

About this book

This book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of French provincial dishes combined with professional guidance on the wines to serve them with. Writing with all the authority and infectious pleasure of a man whose work is his hobby, Richard Olney takes us on a tour of Burgundy, Bordeaux, the CaÌÎÌãåäÌÝ_ÌÎ̴̢åÇtes du RhaÌÎÌãåäÌÝ_ÌÎ̴̢åÇnes and other regions of France. Each of his menus reflects the traditional cuisine of the area and is perfectly complemented by his selection of local wines.

Brand:

About the author

Richard Olney is one of America’s foremost cooks. A leading expert on the food and wine of France, his books include The French Menu Cookbook, the award-winning Simple French Food, Yquem and Lulu’s Provencal Table.

Reviews

“One of the loveliest, most appetizing books I have ever seen… the recipes are stunning.” – -Paul Levy, The Observer (London)

Additional information

Author

Olney, Richard

Edition

2

Inprint

Interlink Books

Pages

128

Type

PB

Illustrator

Juhasz, George

Illustrations

full-color throughout

Author Home

France

Subtitle

A Wine Lover's Cookbook

Format

7"å_"å x 10"å

Reviews

"One of the loveliest , most appetizing books I have ever seen… the recipes are stunning." – -Paul Levy , The Observer (London)

MainReview

"One of the loveliest, most appetizing books I have ever seen… the recipes are stunning." – -Paul Levy, The Observer (London)