Book Size: 8.5" x 10.5"

Pages: 160

Format: Paperback

ISBN: 9781566566759

Imprint: Interlink Books

Edition: 1

Photography by: Stuart West

Illustrations: full-color photos

Category:

The Middle Eastern Cookbook

By • Photography by Stuart West

$ 20

About this book

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious.

From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs.

Brand:

About the author

Maria Khalifé is a celebrity chef in the Lebanon and Arab countries. She is the founder and owner of Soufra Daimeh Food Network, the first food channel in the Arab countries. Maria also started the first private cookery school in the Lebanon, offering a variety of local and international cookery courses taught by talented chefs and cookbook authors. Maria is an instructor at the Notre Dame University in the Graduate Hotel Management School.

Additional information

Author

Khalife, Maria

Edition

1

Inprint

Interlink Books

Pages

160

Type

PB

Illustrations

full-color photos

Author Home

Lebanon

Format

8"å_"å x 10"å_"å