Clarissa Hyman

Clarissa Hyman is a freelance food and travel writer. In 2000, she won the prestigious Food Journalist of the Year award from the Guild of Food Writers. A former television producer, she brings to her evocative writing a love of storytelling, an interest in people and places, plus a lifelong passion for good food. Hyman has contributed to a wide range of publications including Food and Travel, Country Living, and The Times (London).

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