edited by Paul Rankin
7 1/2” x 9 1/2” • 192 pages • color photos
ISBN 9781902927374 • hardback • $27.95 •
Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouthwatering collection of recipes from Dublin’s cooking elite.
The featured establishments provide an unforgettable insight into the diverse array of food and cooking styles on offer. Some are established household names, while others reflect the new generation of young chefs that are taking Dublin by storm.
Each chef shares the secrets of their three favorite dishes to bring you a delicious menu complete with wine suggestions. So whether simple and delicious, or complex and gorgeous, the recipes—not to mention the sumptuous photography that is out of this world—will inspire your culinary creativity.
Submit a Review »