New Jewish Cuisine
Contemporary Kosher Cuisine from Around the World
10” x 10 1/2” • 168 pages • full-color photos
Acknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one of the world’s classic cooking styles.
Drawing on her wealth of catering experiences, she has compiled a unique collection of recipes that include such international delights as Thai Chicken Curry and Sushi.
New Jewish Cuisine is the definitive guide to modern kosher style. Packed with easy to prepare recipes illustrated by beautiful pictures, it also includes Carole’s tips on how to stage your own dinner party, banquet, or elegant dinner for two.
For those who thought kosher cooking was strictly traditional, New Jewish Cuisine will refresh those palates already familiar with kosher food and offer a new experience for anyone tempted to try it for the first time.
Carole Sobell is London’s leading modern Jewish caterer. She has worked closely with many of the leading hotels, together with more unusual venues such as the British Museum, the Science Museum, and Alexandra Palace. This is her first cookbook.
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