Interlink Books
1-800-238-LINK About Interlink Free Catalog How to Order Contact Us Checkout


advanced search
What's New
Fall 2018
Just Published
Forthcoming Titles
Gift Ideas by Region-> (222)
Photography (8)
Textiles-> (46)
History & Politics-> (473)
World Travel-> (727)
International Cooking-> (142)
World Literature-> (663)
Clockroot Books (15)
Children's Books-> (190)
Music & Dance-> (27)
Film Studies-> (9)
Reference-> (84)
Foreign Languages (13)
Art-> (27)
Sports and Recreation-> (26)
Paranormal (19)
Illustrated Gift Books-> (84)
Books by Country
Books by Region
Antarctica & the Arctic
Australia & the Pacific
Central Asia
Eastern Europe
Indian Subcontinent
Latin America & the Carib..
Middle East & North Afric..
North America
Northeast Asia
Southeast Asia
Western Europe
Complete Catalog
Interlink Books booklist
About Interlink
How to Order
Submission Guidelines
Newsletter Signup

Fall 2016 Newsletters
Pane Cafone from Panetteria
Gift bookmark Soup for Syria
Order a Catalog
Contact Us

My Account
Join Our Mailing List
Shopping Cart more
0 items

New Jewish Cuisine
Contemporary Kosher Cuisine from Around the World
Carole Sobell

10 x 10 1/2 • 168 pages • full-color photos
Available Options:

Acknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one of the world’s classic cooking styles.

Drawing on her wealth of catering experiences, she has compiled a unique collection of recipes that include such international delights as Thai Chicken Curry and Sushi.

New Jewish Cuisine is the definitive guide to modern kosher style. Packed with easy to prepare recipes illustrated by beautiful pictures, it also includes Carole’s tips on how to stage your own dinner party, banquet, or elegant dinner for two.

For those who thought kosher cooking was strictly traditional, New Jewish Cuisine will refresh those palates already familiar with kosher food and offer a new experience for anyone tempted to try it for the first time.

Carole Sobell is London’s leading modern Jewish caterer. She has worked closely with many of the leading hotels, together with more unusual venues such as the British Museum, the Science Museum, and Alexandra Palace. This is her first cookbook.

Submit a Review »

Of Related Interest:
Jewish Fairy Tale Feasts
100 Best Jewish Recipes