Interlink Books
1-800-238-LINK About Interlink Free Catalog How to Order Contact Us Checkout

 

advanced search
What's New
Fall 2018
Just Published
Forthcoming Titles
Categories
Gift Ideas by Region-> (222)
Photography (8)
Textiles-> (46)
History & Politics-> (473)
World Travel-> (729)
International Cooking-> (140)
World Literature-> (663)
Clockroot Books (15)
Children's Books-> (190)
Music & Dance-> (27)
Film Studies-> (9)
Reference-> (84)
Foreign Languages (13)
Art-> (27)
Sports and Recreation-> (26)
Paranormal (19)
Illustrated Gift Books-> (84)
Books by Country
Books by Region
Africa
Antarctica & the Arctic
Australia & the Pacific
Celtic
Central Asia
Eastern Europe
Indian Subcontinent
Latin America & the Carib..
Middle East & North Afric..
North America
Northeast Asia
Southeast Asia
Western Europe
Complete Catalog
Interlink Books booklist
Information
About Interlink
How to Order
Submission Guidelines
Newsletter Signup

Fall 2016 Newsletters
Pane Cafone from Panetteria
Gift bookmark Soup for Syria
Order a Catalog
Contact Us

My Account
Join Our Mailing List
Shopping Cart more
1 x Maw Broon's But An' Ben Cookbook and Apron Gift Pack
$30.00

Andaluz
A Food Journey through Southern Spain
Fiona Dunlop

published 2018 7 x 9 • 316 pages • full-color throughout
ISBN 9781623719999 • hardback • $35.00

AN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA

For nearly eight centuries from 711 to 1492, Moorish rule in Andalucía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today.

Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people—along with a meticulous attention to the cultivation of olive varieties that Andalucía is renowned for.

By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region. Entries from the author’s travel diary accompany sumptuous recipes—from Granada in the east to Córdoba at its heart and Seville in the south—bringing a taste of Moorish Spain to kitchens everywhere.

With beautiful food and location photography Andaluz is bound to become the cookbook you will visit time and time again.

Fiona Dunlop is a British food and travel writer, blogger, and photographer. She has globe-trotted for decades from home bases in Paris, London, and most recently Andalucía, in a house amid the olive groves. After writing for years on travel, art, and design, her passion for food led her to create her first cookbook, New Tapas, followed by The North African Kitchen and Mexican Modern. Her food writing has appeared in the Financial Times, The Telegraph, The Independent, The Guardian, and other publications. She is the author of National Geographic’s guides to Spain and Portugal, and she works as a guest lecturer on their expeditions. 

Praise for Fiona Dunlop

“An impressive and highly useful book that could only be improved if it came with a plane ticket to Mexico… it’s richly colored with gorgeous photography.”Time Out Magazine on Mexican Modern

“Accomplished food and travel writer Fiona Dunlop, deserves high praise...”Foreword Magazine on Mexican Modern

Submit a Review »