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Fairy Tale Baking
More than 50 Enchanting Cakes, Bakes, and Decorations
Ramla Khan

published 2016 8.25" x 10.25" • 192 pages • full-color
ISBN 9781566560788 • hardback • $25.00


Everyone has a favorite fairy tale. The stories are timeless, magical, and now, edible. Whether you’ve always loved the ethereal beauty of Snow White, the fun of Alice in Wonderland, or the suspense of Rumpelstiltskin, now you can enjoy iconic fairy tale scenes as delicious cakes and bakes.

Fairy Tale Baking—a recipe book with a twist—features step-by-step instructions to creating enchanting treats, including cakes, cupcakes, cookies, and tarts, for all ages to enjoy. There are recipes for popular fairy tales such as Snow White, Hansel and Gretel, and Cinderella, with three projects for each tale—one main showstopper bake and two smaller, easy-to-make creations.

The recipes cater to cooks of all skill levels—from budding bakers to master chefs—so parents can bake along with smaller kitchen hands. Each smaller accompanying bake is designed for bakers who might need a starting point before delving into the showstopper projects, or for readers with children who are keen bakers and need a nice simple recipe that doesn’t involve too many stages, but still produces impressive results.

Clear illustrated step-by-step instructions allow readers to easily follow along and see their favorite fairy tales slowly come to life.

Ramla Khan gave up a successful career in dentistry to pursue her passion in cake decorating. She is an accomplished cake designer and owner of the wedding cake company The Enchanting Cake Company. In just a short space of time after setting up her business, she received numerous awards and recognition for her work, featuring in international publications including Hello magazine and Delicious magazine.

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