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Small Planet, Small Plates
Earth-Friendly Vegetarian Recipes
Troth Wells

published 2012 • 7 1/2" x 9 3/4" • 235 pages • full-color photos
Available Options:

New paperback edition available now!

A global selection of delicious low-impact dishes to further vegetarian cooking, whether it’s one day a week or forever

Moving toward a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America, and the Middle East and presented here is a variety of highlights. This cookbook has intriguing tastes for every palate.

• Over 100 vegetarian recipes from all parts of the globe • Recipes presented in mezze-style—with suggestions of a number of small dishes that combine to make a full meal • Easy to follow recipes with suggestions for substitute ingredients • Useful facts and helpful hints • Tips on sourcing fair trade and local ingredients • Full-color recipe photographs throughout

Troth Wells is the author of a number of cookbooks, most recently the best-selling One World Vegetarian Cookbook and Global Vegetarian Cooking, also published by Interlink.

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