Interlink Books
1-800-238-LINK About Interlink Free Catalog How to Order Contact Us Checkout

 

advanced search
What's New
Fall 2017 Catalog
Just Published
Forthcoming Titles
Categories
Gift Ideas by Region-> (221)
Photography (8)
Textiles-> (46)
History & Politics-> (467)
World Travel-> (714)
International Cooking-> (135)
World Literature-> (650)
Clockroot Books (15)
Children's Books-> (186)
Music & Dance-> (27)
Film Studies-> (9)
Reference-> (85)
Foreign Languages (13)
Art-> (27)
Sports and Recreation-> (26)
Paranormal (19)
Illustrated Gift Books-> (84)
Books by Country
Books by Region
Africa
Antarctica & the Arctic
Australia & the Pacific
Celtic
Central Asia
Eastern Europe
Indian Subcontinent
Latin America & the Carib..
Middle East & North Afric..
North America
Northeast Asia
Southeast Asia
Western Europe
Complete Catalog
Interlink Books booklist
Information
About Interlink
How to Order
Submission Guidelines
Newsletter Signup

Fall 2016 Newsletters
Pane Cafone from Panetteria
Gift bookmark Soup for Syria
Order a Catalog
Contact Us

My Account
Join Our Mailing List
Shopping Cart more
0 items

Mad About Macarons
Make Macrons Like the French
Jill Colonna

published 2010 7 x 9 • 127 pages • full-color throughout
ISBN 9781849340410 • hardback • $15.00

The Parisian macaron is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France.

The art of making macarons is highly respected in France — and they can be a challenge for the beginner — but the process is made fun and easy in this colorful new book from Jill Colonna.

Learn how to make all the classic flavors, and some dazzlingly unusual ones too. Also included is a delicious and unique macaron recipe for those with nut allergies.

Jill guides you simply and precisely through each step, and reveals some of her secrets so that you too can make macarons like the French.

For more information about this book, visit the Mad About Macarons website. Now on Facebook!

Watch Jill's guest appearance making macarons on Discover France!

Submit a Review »

Of Related Interest:
Chocolate
Teatime in Paris!
Warm Bread and Honey Cake
Sugar and Spice