Interlink Books
1-800-238-LINK About Interlink Free Catalog How to Order Contact Us Checkout


advanced search
What's New
Fall 2018
Just Published
Forthcoming Titles
Gift Ideas by Region-> (222)
Photography (8)
Textiles-> (46)
History & Politics-> (473)
World Travel-> (727)
International Cooking-> (142)
World Literature-> (663)
Clockroot Books (15)
Children's Books-> (190)
Music & Dance-> (27)
Film Studies-> (9)
Reference-> (84)
Foreign Languages (13)
Art-> (27)
Sports and Recreation-> (26)
Paranormal (19)
Illustrated Gift Books-> (84)
Books by Country
Books by Region
Antarctica & the Arctic
Australia & the Pacific
Central Asia
Eastern Europe
Indian Subcontinent
Latin America & the Carib..
Middle East & North Afric..
North America
Northeast Asia
Southeast Asia
Western Europe
Complete Catalog
Interlink Books booklist
About Interlink
How to Order
Submission Guidelines
Newsletter Signup

Fall 2016 Newsletters
Pane Cafone from Panetteria
Gift bookmark Soup for Syria
Order a Catalog
Contact Us

My Account
Join Our Mailing List
Shopping Cart more
0 items

Broths to Bannocks
Cooking in Scotland 1690 to the Present Day
Catherine Brown

published 2010 6 1/2" x 10" • 274 pages • illustrations
ISBN 9781849340427 • paperback • $20.00

Rarely has a nation's cooking been so passionately celebrated. More than just a collection of recipes, Broths to Bannocks takes us on a tour of Scotland's kitchens, from the late 17th century to the present day, that reveals all that is simple and authentic in that nation's food traditions.

Illustrated with Martin Knowelden's evocative drawings, this engaging culinary classic has been updated with a new chapter ("The 1990s and into a New Century") asking if Scotland's indigenous produce can become as renowned at home as it is abroad.

Besides over 200 recipes-new and old-there is an updated list of today's traditional food suppliers, providing the resources to continue celebrating the good things Scottish cooking has to offer.

Submit a Review »

Of Related Interest:
Maw Broon's But an' Ben Cookbook & Cooking with Bairns Gift Pack
Traditional Scottish Recipes
Maw Broon's Cooking with Bairns
Glasgow Cookery Book, The