Interlink Books
1-800-238-LINK About Interlink Free Catalog How to Order Contact Us Checkout


advanced search
What's New
Fall 2018
Just Published
Forthcoming Titles
Gift Ideas by Region-> (222)
Photography (8)
Textiles-> (46)
History & Politics-> (473)
World Travel-> (727)
International Cooking-> (142)
World Literature-> (663)
Clockroot Books (15)
Children's Books-> (190)
Music & Dance-> (27)
Film Studies-> (9)
Reference-> (84)
Foreign Languages (13)
Art-> (27)
Sports and Recreation-> (26)
Paranormal (19)
Illustrated Gift Books-> (84)
Books by Country
Books by Region
Antarctica & the Arctic
Australia & the Pacific
Central Asia
Eastern Europe
Indian Subcontinent
Latin America & the Carib..
Middle East & North Afric..
North America
Northeast Asia
Southeast Asia
Western Europe
Complete Catalog
Interlink Books booklist
About Interlink
How to Order
Submission Guidelines
Newsletter Signup

Fall 2016 Newsletters
Pane Cafone from Panetteria
Gift bookmark Soup for Syria
Order a Catalog
Contact Us

My Account
Join Our Mailing List
Shopping Cart more
0 items

Glasgow Cookery Book, The
New Edition Celebrating 100 Years of Glasgow's Famous Cookbook
Glasgow Caledonian University

6 3/4" x 9 1/2" • 494 pages
ISBN 9781849340038 • hardback • $24.95

This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homey charm.

The Glasgow Cookery Book started its life in 1910 as a textbook of The Glasgow and West of Scotland College of Domestic Science-fondly dubbed the DO. (or Dough) School by Glasgow citizens-and was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of Glasgow college. Its practical and reliable cookery advice became famous worldwide. Scottish mothers bought it for daughters and doughter-in-law, and it became an essential purchase for young brides and brides-to-be.

Based on the 1975 metric edition, revised and updated, we've taken care to preserve Do. School favorites-such as haggis, pot roast, Dutch roast, cheese scones, Dundee cake, Victoria sandwich, gingerbread and shortbread-while updating for the modern cook. Its practical apprach to cooking on a budget is as relevant now as it ever was.

Submit a Review »

Of Related Interest:
Glasgow Almanac, The
Broths to Bannocks
Best of Irish Country Cooking, The
Glasgow On a Plate 2
Complete Book of Mince
Traditional Scottish Recipes
Gourmet Glasgow