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Irish Country House Cooking (2007 ed.)
The Blue Book Recipe Collection
Georgina Campbell; photography by Rai Uhlemann

7 3/4" x 10 3/4" • 187 pages • color photographs
ISBN 9781903164242 • hardback • $30.00

This edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels, and restaurants, celebrating the natural riches of Irish land and sea that influence the cooking at Ireland's finest country houses.

The establishments featured are all members of the original association of country houses, The Irish Country Houses and Restaurants Association (known as "Ireland's Blue Book"), which is a member of the European Federation of Historic Houses, and committed to the highest standards of accommodation, food, and hospitality.

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