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Gourmet Glasgow
Second Helpings: More Simple Recipes for an Easy Life
Alan Tomkins; photography by Alan Donaldson

9" x 9" • 192 pages • full-color photographs
ISBN 9781845021184 • paperback • $29.95

Glasgow epitomises “Scotland with Style” and offers a unique and unrivalled dining experience to residents and tourists alike. It’s extensive, vibrant and eclectic restaurant scene is reflected in the book’s contributors which include Urban Grill – recipient of The List magazine’s “Best Newcomer of the Year Award,” Michelin Star tipped Michael Caines at ABode and traditional favorites such as Di Maggios and Café Gandolfi.

Accompanied throughout by stunning illustrations of the dishes, chefs and restaurants, as well as the splendor of the city itself, this book is a visual feast which contains simple step by step instructions to recreate your favorite restaurant’s signature dishes at home.

A new addition to this edition is the inclusion of information on Scotland’s favorite national tipple – Auchentoshan single malt Scotch whisky, the Spirit of Glasgow – together with recipes for cocktails and whisky inspired food delights.

Alan Tomkins
was one of the founders of Glasgow Restaurateur’s Association, served as Chairman for five years and he remains on the committee. He is the principal organizer of the annual Gourmet Glasgow Food & Drink Festival and is also a Director of Glasgow City Marketing Bureau and the Prince & Princess of Wales Hospice.

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