Seasons and Festivals (new ed.)
Chitrita Banerji; foreword by Deborah Madison
5" x 7 3/4" • 208 pages • b&w illustrations
ISBN 9781897959503 • paperback • $14.95 •
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festivals which have shaped the region's cooking. Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking rather than the standard fare of Indian restaurants. It is a vivid and deeply-felt introduction to the life, landscape and culture of the Bengali people.
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