Middle Eastern Cookbook, The
Maria Khalifé; photography by Stuart West
8 1/2" x 10 1/2" • 160 pages • full-color photos
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen
Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious.
In The Middle Eastern Cookbook, you will discover the rich, aromatic flavors of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Tabbouleh and Dolmas to Chicken Salona and Baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures.
Renowned food authority Maria Khalifé has gathered together a collection of the best of Middle Eastern cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colorful and succulent photographs.
• Over 120 traditional Middle Eastern dishes to suit all tastes
• Detailed, easy-to-follow recipes with useful tips and variations
• Healthy, wholesome, and tasty food your friends and family will really love
Maria Khalifé is a celebrity chef in Lebanon and the Arab countries. She is the founder and producer of Soufra Daimeh Food Network, the first food channel in the Arab world. Maria also started the first private cooking school in Lebanon, offering a variety of local and international cooking courses taught by talented chefs and cookbook authors. She is an instructor at the Notre Dame University in the Graduate Hotel Management School.
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