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Caribbean and African Cooking
Rosamund Grant; foreword by Maya Angelou

7" x 10" • 168 pages • color photos
ISBN 9781566562751 • paperback • $14.95

The essence of Caribbean cooking is in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.

Rosamund Grant is the owner of the Savannah catering company, and Bambaya, a famous London restaurant.


Media Reviews
"Beautiful, concise and deeply ethnic. " — The Observer (U.K.)

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Of Related Interest:
A Traveller's History of the Caribbean (2nd ed.)
Treasures of My Caribbean Kitchen
Modern Caribbean Cuisine
A Taste of Cuba
A Taste of Latin America
Caribbean Street Food: Jamaica