Caribbean and African Cooking
Rosamund Grant; foreword by Maya Angelou
7" x 10" • 168 pages • color photos
ISBN 9781566562751 • paperback • $14.95 •
" When Rosamund Grant invites us to join her Caribbean feasts we can almost hear reggae, sitar, and Spanish music...I like this kind of writing and I like this kind of invitation." — Maya Angelou
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The essence of Caribbean cooking is in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.
Rosamund Grant is the owner of the Savannah catering company, and Bambaya, a famous London restaurant.
"Beautiful, concise and deeply ethnic. " — The Observer (U.K.)
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