Interlink Books
1-800-238-LINK About Interlink Free Catalog How to Order Contact Us Checkout

 

advanced search
What's New
Fall 2018
Just Published
Forthcoming Titles
Categories
Gift Ideas by Region-> (222)
Photography (8)
Textiles-> (46)
History & Politics-> (473)
World Travel-> (727)
100 Best Series (2)
Art for Travellers Series (4)
Cadogan Guides (80)
Café Life Series (8)
Ecotraveler's Guides (2)
IN A BOX Walking & Cycling Guides (3)
Interlink Cultural Guides (6)
Interlink Dive Guides (8)
McGilchrist's Greek Islands (21)
Sunflower Landscapes (35)
Sunflower Walk & Eat Series (13)
The "Only In" Guides (12)
The Traveller's History Series (35)
Illustrated Gift Books (80)
The Traveller's Companions (10)
The Business Traveller's Handbooks (11)
Charming Small Hotel Guides (9)
Travellers' Wildlife Guides (12)
Family Travel Guides (6)
On-the-Road Histories (12)
The Traveller's Wine Guides (5)
Lost & Found: Classic Travel Writing (11)
The Spectrum Guides (11)
Walking Guides (26)
Wild Guides (5)
Rucksack Readers (40)
Rucksack Pocket Summits (4)
Traveller's Guides to the Battles & Battlefields of WWII (2)
Interlink World Fiction (87)
Travel Literature (40)
Assorted Travel Titles (127)
International Cooking-> (140)
World Literature-> (663)
Clockroot Books (15)
Children's Books-> (190)
Music & Dance-> (27)
Film Studies-> (9)
Reference-> (84)
Foreign Languages (13)
Art-> (27)
Sports and Recreation-> (26)
Paranormal (19)
Illustrated Gift Books-> (84)
Books by Country
Books by Region
Africa
Antarctica & the Arctic
Australia & the Pacific
Celtic
Central Asia
Eastern Europe
Indian Subcontinent
Latin America & the Carib..
Middle East & North Afric..
North America
Northeast Asia
Southeast Asia
Western Europe
Complete Catalog
Interlink Books booklist
Information
About Interlink
How to Order
Submission Guidelines
Newsletter Signup

Fall 2016 Newsletters
Pane Cafone from Panetteria
Gift bookmark Soup for Syria
Order a Catalog
Contact Us

My Account
Join Our Mailing List
Shopping Cart more
0 items

From Crab Shack to Oyster Bar
Exploring Scotland's Seafood Trail
Carole Fitzgerald

7 1/2" x 9 3/4" • 96 pages • full-color
ISBN 9781903238813 • hardback • $22.95

Ranging from Oban to Tarbert, Scotland's Seafood Trail encompasses some of Britain's most glorious coastline. Here the cold, clear Atlantic waters caress the sealochs and inlets of Argyll and Kintyre creating the perfect environment for seafood in all its variety.

This relatively unexplored coastline has been undergoing something of a culinary revolution over the past decade and is now a showcase for all that is best in Scottish seafood. The ten establishments featured in this beautifully illustrated book all serve simple food, simply served. Langoustines, crab, scallops, oysters, and mussels all have such wonderful flavors that they require only the minimum of additional ingredients. And behind each place, there's a story and some interesting characters who have put their heart, soul (and wallet) into it!

Featured in From Crab Shack to Oyster Bar are: The Seafood Cabin (or "crab shack" to the locals), Skipness; The Anchor Hotel, Tarbert; The Hunting Lodge Hotel, Bellochontuy; The Tayvallich Inn; Dunvalanree House, by Carradale; Ee’usk, Oban; Cairnbaan Hotel; The Royal Hotel at Tighnabruaich and the The Loch Fyne Oyster Bar, Cairndow. Recipes include Whole salmon, "Aga-baked" in wet newspaper (Seafood Cabin); Scallops grilled with Crabbies Green Ginger (Anchor); Grilled sardines with spinach and tomato salsa (Hunting Lodge); Loch Fyne oysters pan-fried in butter with chervil and cream (Tayvallich Inn); Roast gigot of monkfish with garlic and rosemary (Dunvalanree); Clam chowder (Ee'usk); Goan spiced mussels (Cairnbaan); Smoked cod roe on toast (Laroch Foods); Scallops, monkfish, tagliatelle, pea & parsley velouté (Royal Hotel) and Loch Fyne bradan rost with
whisky sauce (Loch Fyne Oyster Bar).

Submit a Review »

Of Related Interest:
Best of Irish Country Cooking, The
Traditional Scottish Recipes