Interlink Books
1-800-238-LINK About Interlink Free Catalog How to Order Contact Us Checkout


advanced search
What's New
Fall 2018
Just Published
Forthcoming Titles
Gift Ideas by Region-> (222)
Photography (8)
Textiles-> (46)
History & Politics-> (473)
World Travel-> (727)
International Cooking-> (142)
World Literature-> (663)
Clockroot Books (15)
Children's Books-> (190)
Music & Dance-> (27)
Film Studies-> (9)
Reference-> (84)
True Crime (25)
Foreign Languages (13)
Art-> (27)
Sports and Recreation-> (26)
Paranormal (19)
Illustrated Gift Books-> (84)
Books by Country
Books by Region
Antarctica & the Arctic
Australia & the Pacific
Central Asia
Eastern Europe
Indian Subcontinent
Latin America & the Carib..
Middle East & North Afric..
North America
Northeast Asia
Southeast Asia
Western Europe
Complete Catalog
Interlink Books booklist
About Interlink
How to Order
Submission Guidelines
Newsletter Signup

Fall 2016 Newsletters
Pane Cafone from Panetteria
Gift bookmark Soup for Syria
Order a Catalog
Contact Us

My Account
Join Our Mailing List
Shopping Cart more
0 items

Fruits and Vegetables of the Caribbean
M.J. Bourne, G.W. Lennox, S.A. Seddon

5 1/2" x 8 1/2" • 58 pages • color photos throughout
ISBN 9780333453117 • paperback • $12.95

Visitors from temperate climates are often amazed at the variety and abundance of fruits and vegetables which thrive in the warm, moist, tropical conditions found in the Caribbean. Fruits and Vegetables of the Caribbean describes the origins, botanical characteristics, uses - often surprising and unusual - and lists alternative names of the most commonly found species which might otherwise cause confusion or misunderstanding. The book is thoroughly researched and will also be of value as a resource book to students of agricultural science and home economics.

Submit a Review »

Of Related Interest:
Modern Caribbean Cuisine
Caribbean Street Food: Jamaica