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Fruits and Vegetables of the Caribbean
M.J. Bourne, G.W. Lennox, S.A. Seddon

5 1/2" x 8 1/2" • 58 pages • color photos throughout
ISBN 9780333453117 • paperback • $12.95

Visitors from temperate climates are often amazed at the variety and abundance of fruits and vegetables which thrive in the warm, moist, tropical conditions found in the Caribbean. Fruits and Vegetables of the Caribbean describes the origins, botanical characteristics, uses - often surprising and unusual - and lists alternative names of the most commonly found species which might otherwise cause confusion or misunderstanding. The book is thoroughly researched and will also be of value as a resource book to students of agricultural science and home economics.

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