London on a Plate
edited by Ferrier Richardson
7 1/2” x 9 1/2” • 224 pages • full-color photos throughout
ISBN 9781902927312 • hardback • $27.95 •
London: the capital city and the center of the country's culinary excellence. London is a city that takes food seriously, where you can eat at most times of the day and night, and choose from every style of cooking known to man or woman. London is where the great chefs of the world come to work, and where all the hottest food fashions are started.
London on a Plate is a full-color cookbook, packed full with recipes from the very best chefs in London's thriving, ever-evolving restaurant scene. The book profiles each of the featured chefs and chef/proprietors who take the opportunity to share the secrets of their success, providing recipes for four of their favorite dishes: one starter, two main dishes, and a dessert. Every recipe is accompanied by mouthwatering color photography and step-by-step instructions, for you to follow at home.
Includes recipes from Aubergine, Landmark Hotel, Lanesborough Hotel, Mirabelle, Nicole’s, Orrery, Quo Vadis, Ritz, Searcy’s (Barbican), Sonny’s, St. John, Teatro, The Greenhouse, The Neal Street Restaurant, The Peoples Palace, Turners, and Zaika’s Bazaar.
o Presents the food of top London chefs
o Contains 60 recipes—from starters to desserts
o Includes step-by-step instructions on how to recreate each dish
o Specially commissioned photography taken at London's most prestigious restaurants
o Compiled by a well-known master chef
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