Manchester on a Plate
edited by Ferrier Richardson
7 1/2” x 9 1/2” • 192 pages • full-color photos throughout
ISBN 9781902927305 • hardback • $27.95 •
Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, attention now turns to Manchester, one of the coolest cities in the UK and a city with some of the hottest culinary venues to be found anywhere. Manchester on a Plate is a colorful cookbook packed full with recipes from the very best chefs in Manchester's thriving, multicultural restaurant scene.
Each of the chefs and chef/proprietors featured in Manchester on a Plate share the secrets of their success, and provide recipes for four of their favorite dishes. Every recipe is accompanied by a full-color photograph and step-by-step instructions.
The book includes recipes from internationally renowned and celebrated chefs such as Raymond Blanc, Gary Rhodes, and Steven Saunders who all run highly successful restaurants in Manchesterr—Le Petit Blanc, Rhodes & Co. at Trafford Park, and Steven Saunders at the Lowry, respectively. Plus stylish UK restaurant brands such as Malmaison and Tampopo, to local favorite Indian, Korean, Thai, and Chinese restaurants with an enviable reputation for authentic and quality cuisine, unbeatable value-for-money, and friendly service.
• Presents the food of the top Manchester chefs
• Contains 60 recipes—from starters to desserts
• Includes step-by-step instructions on how to recreate each dish
• Specially commissioned photography taken at Manchester's most prestigious restaurants
• Compiled by a well-known master chef
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