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Kitchen Assault Course, The
For Men Who Can't Cook-or Never Had to!
René La Sagne

7" x 9 1/2" • 224 pages
ISBN 9781849340007 • hardback • $16.00

This funny and off-the-wall book is the follow-up title to René La Sagne's enetertaining The Complete Book of Mince. In his humorous way, the author teaches men how to cook from the basics to a full dinner party.

From boiling eggs, to making stock for big soups; bread making, paté; boeuf bourguignon; ratatouille and ragout; vindaloos to blow your head off; stir-fries; stuffed marrow; the secrets of le boudin and the 'fifth quarter'; cup cakes for men; macarons man-style; lemon posset for softies and death by chocolate for toughies; sticky toffee pudding; a créme brulée with a blow torch; and attractive tart or meringue?-René guides you through the rigour of the traininf course and will make you a chef by the end.

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Broths to Bannocks
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Complete Book of Mince