Make and Mould Your Own Chocolate Bars
Anne Deblois; Photography by Jean-Pierre Duval
published 2010 • 6 ½” x 10 ½” • 96 pages • full-color throughout
ISBN 9781849340403 • hardback (with candy mold) • $20.00 •
In Chocolate: Make and Mould Your Own Chocolate Bars, Anne Deblois has created 50 recipes for chocolate bars, with superb, sensual, and colorful illustrations that whet the appetite. Inside, you’ll discover tips and step-by-step recommendations for choosing the best products and equipment, detailed information about production techniques to succeed in making your own bars easily, and recipes both traditional (with hazelnuts, toasted almonds, nougat, orange zest and more) and original (Carambar, chili pepper, ginger candied lemon, matcha tea and more).
The only book available on making your own chocolate bars, Chocolate: Make and Mould Your Own Bars, comes with a chocolate mold into which you pour the molten chocolate before adding toppings of your choice to produce wonderful bars to give as gifts.
Delicious aromas will fill your kitchen as you make chocolate bars for yourself, your family and your friends.
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