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International Cooking
Spices of Life, TheSpices of Life, The
Piquant Recipes from Africa, Asia & Latin America
Troth Wells
Love potions, cures for toothache or flatulence, tasty flavoring - spices have been a pungent presence down the ages. Long before Peter Piper picked his peck of pickled pepper, the Queen of Sheba sent spices to King Solomon and Emperor Nero burned Ro...
$17.95
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Spiralize!Spiralize!
40 Nutritious Recipes to Transform the Way You Eat
Stephanie Jeffs; photography by Tony Briscoe

QUICK AND EASY SPIRALIZING RECIPES, COUPLED WITH EXPERT TIPS AND ADVICE FOR A HEALTHY LIFESTYLE

This book is the ultimate beginners guide to spiralizing, featuring over 40 quick and easy recipes for super-healthy, flavor-packed, spiral...
$20.00
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Sugar and SpiceSugar and Spice
Sweets & Treats from Around the World
Gaitri Pagrach-Chandra

NEW IN PAPERBACK!

A delicious collection of international recipes from the award-winning author of Warm Bread and Honey Cake

This enchanting cookbook offers recipes for the best of the world's swe...
$25.00
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Sun Bread and Sticky ToffeeSun Bread and Sticky Toffee
Date Desserts from Everywhere
Sarah al-Hamad
SENSUAL AND DELICIOUS DATE DESSERTS FROM AROUND THE GLOBE

Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600...
$26.95
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Tasting GeorgiaTasting Georgia
A Food and Wine Journey in the Caucasus
Carla Capalbo
“With characteristic empathy and engagement, Carla has documented Georgia’s unique gastronomic traditions and the people who have fought so hard to preserve them.”
—Carlo Petrini, Founder of Slow Food$40.00
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Teatime in Paris!Teatime in Paris!
A Walk through Easy French Patisserie Recipes
Jill Colonna
In Teatime in Paris! Jill Colonna shows you the easiest way to make many French pâtisserie classics, while keeping it authentic, full of flavor, and creative. Not only has Jill cracked how the French create such tantalizing cakes but s...
$20.00
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The Afghan CookbookThe Afghan Cookbook
A Culinary Journey
Shahnaz Zikria
Contemporary Afghan cuisine is bold, warming, and flavorful, uniting the culinary influence of the Pashtun majority along with that of the many other peoples and cultures in the region. The Afghan Cookbookreveals how today’s A...
$30.00

The German KitchenThe German Kitchen
Traditional Recipes, Regional Favorites
Christopher and Catherine Knuth

AN EXCELLENT INTRODUCTION TO GERMANY’S CULINARY DELIGHTS

Christopher and Catherine Knuth take you into Oma’s German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, ro...
$30.00
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The Immigrant CookbookThe Immigrant Cookbook
Recipes that Make America Great
collected and edited by Leyla Moushabeck

A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD, FROM THE PUBLISHER OF THE AWARD-WINNING HUMANITARIAN COOKBOOK SOUP FOR SYRIA

INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERIC...
$35.00
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The Three ChimneysThe Three Chimneys
Recipes and Reflections from the Isle of Skye’s World-Famous Restaurant
Shirley Spear
Award winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye - a winning combination of recipes, culinary essays, personal anecdotes and stunning photography. Drawing on Scotland's outstanding natural larder,...
$30.00
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International Cooking
The Viennese KitchenThe Viennese Kitchen
Tante Hertha's Book of Family Recipes
Monica Meehan and Maria von Baich

New in Paperback, spring 2017.

A perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking Traditions

This beautiful book, based on original notebook and recipe j...
$30.00
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Traditional Moroccan CookingTraditional Moroccan Cooking
Recipes from Fez (new ed.)
Madame Guinaudeau; foreword by Claudia Roden
Moroccan cuisine is famous for its subtle blending of spices, herbs, and honey with meat and vegetables. In Fez, the country's culinary center, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African, and French. The...
$17.95
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Treasures of My Caribbean KitchenTreasures of My Caribbean Kitchen
Anne-Marie Whittaker
"Treasures of My Caribbean Kitchen is truly a treasure. This is one of GoGAB's very favourite cookbooks ... The recipes are easy to prepare and range from yummy to tantalizing. The recipes in this book make us feel lik...
$26.00
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Turkish Cookbook, TheTurkish Cookbook, The
Regional Recipes and Stories
Nur Ilkin and Sheilah Kaufman; photography by Juliana Spear

Healthful and tantalizing, simple and delicious, Turkish cuisine is well on its way to becoming the next big trend in cooking as more and more attention is being paid to it as the original Mediterranean diet

Turkey has made an...
$25.00
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Warm Bread and Honey CakeWarm Bread and Honey Cake
Home Baking from Around the World
Gaitri Pagrach-Chandra; photography by Vanessa Courtier

UK Guild of Food Writers Award Winner COOKERY BOOK OF THE YEAR

Baking is one of life’s pleasures—few can resist the comforting smell of freshly baked bread, the warmth of spices, sticky cakes, or...
$35.00
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Wild Honey and RyeWild Honey and Rye
Modern Polish Recipes
Ren Behan

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing—the f...
$30.00
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WrappedWrapped
Crepes, Wraps, and Rolls from around the World
Gaitri Pagrach-Chandra
New Paperback edition available September 2015
Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of
Warm Bread and Honey Cake.

Whether as a snack on-the-go or as par...
$22.00
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Yogurt Cookbook, TheYogurt Cookbook, The
Recipes from Around the World
Arto Haroutunian; photography by Hiltrud Schulz
AN INDISPENSABLE COOKBOOK THAT WILL INSPIRE YOGURT LOVERS TO NEW GASTRONOMIC HEIGHTS

Yogurt is consumed in a variety of ways in many cultures throughout the world. The author is truly an expert on the subject. He tells us the history of yogurt,...
$35.00
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Film Studies
Anthony HopkinsAnthony Hopkins
The Authorized Biography
Quentin Falk
This definitive, authorized biography is a frank and revealing account of the life and stormy career of a major artist, packed with insight, anecdote and Hopkins' own robust and humorous vitality....
$12.95
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ChaplinChaplin
The Tramp's Odyssey
Simon Louvish
AN ESSENTIAL VOLUME FOR UNDERSTANDING CHAPLIN'S BODY OF WORK 

An Everyman who expressed the defiant spirit of freedom, Charlie Chaplin was first lauded and later reviled in the America that made him Hollywood’s richest man. He was a...
$20.00
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