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International Cooking
Food of JapanFood of Japan
Shirley Booth
A Japanese culinary revolution has taken place in the US: witness the explosion in the number of sushi bars, as well as the popularity of noodles, rice, and other Japanese foods, and their appearance in supermarkets everywhere. Japanese cuisine is be...
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From Crab Shack to Oyster BarFrom Crab Shack to Oyster Bar
Exploring Scotland's Seafood Trail
Carole Fitzgerald
Ranging from Oban to Tarbert, Scotland's Seafood Trail encompasses some of Britain's most glorious coastline. Here the cold, clear Atlantic waters caress the sealochs and inlets of Argyll and Kintyre creating the perfect environment for seafo...
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From the Land of Nightingales and RosesFrom the Land of Nightingales and Roses
Recipes from the Persian Kitchen
Maryam Sinaiee


In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each...
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From the Lands of Figs and OlivesFrom the Lands of Figs and Olives
Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
Habeeb Salloum and James Peters
Revised and updated edition.

From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tes...

Genarro's Fast Cook ItalianGenarro's Fast Cook Italian
Gennaro Contaldo

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, sp...
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Gizzi's Healthy AppetiteGizzi's Healthy Appetite
Food to Nourish the Body and Feed the Soul
Gizzi Erskine
“If you thought healthy eating was all about denial, think again. Food writer Gizzi Erskine has brought out a gorgeous new book... full of bold, exciting flavors.”
—Vegetarian Living

“The go-to girl for...
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Glasgow Cookery Book, TheGlasgow Cookery Book, The
New Edition Celebrating 100 Years of Glasgow's Famous Cookbook
Glasgow Caledonian University
This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homey charm.

The Glasgow Cookery Book started its life in 1910 as...
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Glasgow On a Plate 2Glasgow On a Plate 2
Ferrier Richardson
Glasgow can offer an unsurpassed dining experience in a variety of sophisticated cosmopolitan establishments. Intelligently written and illustrated, each page of this second volume reveals an example of the culinary possibilities available in Glasgow...
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Global Vegetarian CookingGlobal Vegetarian Cooking
Quick & Easy Recipes from Around the World
Troth Wells
The flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce an...
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Gourmet GlasgowGourmet Glasgow
Second Helpings: More Simple Recipes for an Easy Life
Alan Tomkins; photography by Alan Donaldson
Glasgow epitomises “Scotland with Style” and offers a unique and unrivalled dining experience to residents and tourists alike. It’s extensive, vibrant and eclectic restaurant scene is reflected in the book’s contributors which...
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International Cooking
India With PassionIndia With Passion
Modern Regional Home Food
Manju Malhi; photography by Jason Lowe
Modern Indian home food is as varied and eclectic as any cuisine in the world. But unlike Indian restaurant cooking, it does not require legions of chefs to spend hours preparing spices and pastes or slow-cooking stews and curries. Deeply-flavored di...
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Indonesian Kitchen, TheIndonesian Kitchen, The
Sri Owen; photography by Gus Filgate
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festiva...
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Iraqi Cookbook, TheIraqi Cookbook, The
Lamees Ibrahim; photography by Terry McCormick
A cook’s tour that brings the richness of Mesopotamia’s culinary culture to the forefront

The true richness of Iraqi culture has been hidden for many years, overshadowed by political conflict and war. Yet amid the dest...
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Irish Country House Cooking (2005 ed.)Irish Country House Cooking (2005 ed.)
The Blue Book Recipe Collection
Georgina Campbell; photography by Rai Uhlemann
The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels, and restaurants throughout the country. The establishments featured are all members of the original associa...
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Irish Country House Cooking (2007 ed.)Irish Country House Cooking (2007 ed.)
The Blue Book Recipe Collection
Georgina Campbell; photography by Rai Uhlemann
This edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels, and restaurants, celebrating the natural riches of Irish land and sea that influence the cooking at Ireland&...
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Jewish Fairy Tale FeastsJewish Fairy Tale Feasts
A Literary Cookbook
retold by Jane Yolen; recipes by Heidi E.Y. Stemple; illustrations by Sima Elizabeth Shefrin

New paperback edition available Fall 2019!

Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Ta...
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Kitchen Assault Course, TheKitchen Assault Course, The
For Men Who Can't Cook-or Never Had to!
René La Sagne
This funny and off-the-wall book is the follow-up title to René La Sagne's enetertaining The Complete Book of Mince. In his humorous way, the author teaches men how to cook from the basics to a full dinner party.

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Kitchen WitchKitchen Witch
A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival
You don't need to be Wiccan to enjoy this friendly book of home cooking and natural remedies. To the kitchen witch, every recipe is like a little spell bringing the opportunity to create love and positive energy in the home and for loved ones. Th...
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Lebanese Kitchen, TheLebanese Kitchen, The
Quick and Healthy Recipes
Monique Bassila Zaarour
New in paperback, Fall 2008

This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for health...
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Lemongrass and Sweet BasilLemongrass and Sweet Basil
Traditional Thai Cuisine
Khamtane Signavong; photography by Ken Martin and Alison Plummer
Creating the tastes of Thailand is an irresistible challenge for cooks who love the pungent combinations and subtle balance of ingredients. True to Thai traditions, Lemongrass and Sweet Basil features recipes based on Royal Thai Cuisine, but...
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