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International Cooking
Caribbean Street Food: JamaicaCaribbean Street Food: Jamaica
A Guide to the Best Places to Eat on the Street
Kellie Manus; photos by Varun Baker
Outdoors is a good place to be in the Caribbean. The scenery's good, the weather is even better. But best of all, outdoors, on the street, is where the really good food comes from. On sidewalks and beaches, under shop awnings or in stalls, balanc...
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Classic Jamaican CookingClassic Jamaican Cooking
Traditional Recipes and Herbal Remedies
Caroline Sullivan; foreword by Cristine MacKie
Okra, plantains, sweet potatoes and mangoes: these and all the other essential ingredients of Jamaican cooking are now widely available in Britain, bringing the delights of the island’s cooking within anyone’s reach.

Covering a...
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Classic Vegetarian Cooking from the Middle East and North AfricaClassic Vegetarian Cooking from the Middle East and North Africa
Habeeb Salloum
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pas...
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The Food of Mediterranean Italy, France, and Spain
Lucio Galletto and David Dale

A river of gold flows through western Italy, southern France, and eastern Spain. It’s the olive oil that links three great cuisines, along with a lo...
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Complete Book of MinceComplete Book of Mince
René La Sagne
This humorous cookbook contains every mince (that's ground beef for us Americans) preparation one could imagine — even plenty of vegetarian mince! From simple classics to the gourmet and the absurd, it's really mincey.

In the d...
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Cucina NapoletanaCucina Napoletana
100 Recipes from Italy’s Most Vibrant City
Arturo Iengo; photography by Hannah Mornement and Frank Wieder

“Does the world need another Italian cookbook? By all means, if it so perfectly captures the food / dietary “it” intrinsic to nearly all regions of Italy. In Cucina Napoletana Arturo Iengo points to th...
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Cucina NapoletanaCucina Napoletana
100 Recipes from Italy’s Most Vibrant City
Arturo Iengo; photography by Hannah Mornement and Frank Wieder
From antipasti to pastries, here's an enticing collection of recipes from Naples and the surrounding islands

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthpl...
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Cucina RomanaCucina Romana
by Sara Manuelli; photography by Lisa Linder
Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away in side streets and frequented religiously by locals, the specialist shops selling gourmet ingredients and artisan produce. This is the ultimate...
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Cucina SicilianaCucina Siciliana
Authentic Recipes and Culinary Secrets from Sicily
Clarissa Hyman; photography by Peter Cassidy
Winner of the 2002 Glenfiddich Food Writer of the Year Award

Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Claris...
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Dublin DiningDublin Dining
edited by Paul Rankin
Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouthwatering collection of recip...
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International Cooking
A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalusia
Shane Delia; photography by Rob Palmer

From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almo...
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Eastern and Central European Kitchen, TheEastern and Central European Kitchen, The
Contemporary and Classic Recipes
Silvena Rowe; photography by Jonathan Lovekin
Winner of the Glenfiddich Best Photography Award

The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West, as bord...
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Essential Olive Oil Companion, TheEssential Olive Oil Companion, The
Anne Dolamore; illustrated by Madeleine David
The healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and unique book, both a history and a practical compendium, includes 100 tradition...
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Recipes and Traditions from the Horn of Africa
Yohanis Gebreyesus; photography by Peter Cassidy

Ethiopia stands as a land apart. Never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisin...
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Fairy Tale BakingFairy Tale Baking
More than 50 Enchanting Cakes, Bakes, and Decorations
Ramla Khan

Everyone has a favorite fairy tale. The stories are timeless, magical, and now, edible. Whether you’ve always loved the ethereal beauty of Snow...
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Fairy Tale FeastsFairy Tale Feasts
A Literary Cookbook for Young Readers and Eaters
tales retold Jane Yolen, recipes Heidi E. Y. Stemple; illustrated by Phillippe Beha
From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole fa...
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Fine English CookeryFine English Cookery
Michael Smith; foreword by Geraldene Holt
English food is enjoying a renewed vitality after decades spent in the shadow of European and other cuisines. Michael Smith's highly acclaimed book is centered on eighteenth-century recipes, but also delves back into Elizabethan and Stuart kitche...
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Fire and SpiceFire and Spice
Parsi Cookery
Joyce Westrip
The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the...
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Flavors of GreeceFlavors of Greece
Rosemary Barron
Greek food is simple, honest and unfussy. It has a healthy indifference to fashion and trends but a supreme ability to promote feelings of well-being and conviviality. Even the most sophisticated world-traveled Greek approaches a village table laden...
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Floral Baker, TheFloral Baker, The
Cakes, Pastries and Breads
Frances Bissell

Glenfiddich Award-winning author

Published to coincide with 2014 Great British Bake Off 

What could be more enticing than the aroma of floral-scented scones or cup cakes wafting through the kitchen?  Floral e...
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