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International Cooking  A Taste of Lebanon
Cooking Today the Lebanese Way
Mary Salloum
This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author.
$17.95
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 Aleppo Cookbook, The
Celebrating the Legendary Cuisine of Syria
Marlene Matar
AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD’S OLDEST CITIES It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished an...
$25.00
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 Cardamom and Lime
Recipes from the Arabian Gulf
Sarah al-Hamad
Winner of Gourmand Cookbook Awards 2008 — Arabic Cuisine This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United...
$26.95
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 Classic Vegetarian Cooking from the Middle East and North Africa
Habeeb Salloum
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pas...
$19.95
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 East/West
A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalusia
Shane Delia; photography by Rob Palmer
FOLLOW AWARD-WINNING CHEF SHANE DELIA AS HE VISITS SOUKS AND LOCAL KITCHENS IN SIX DIFFERENT COUNTRIES From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almo...
$35.00
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 Essential Olive Oil Companion, The
Anne Dolamore; illustrated by Madeleine David
The healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and unique book, both a history and a practical compendium, includes 100 tradition...
$15.95
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 Fire and Spice
Parsi Cookery
Joyce Westrip
The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the...
$14.95
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 From the Lands of Figs and Olives
Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
Habeeb Salloum and James Peters
Revised and updated edition.
From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tes...
$19.95
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 Gizzi's Healthy Appetite
Food to Nourish the Body and Feed the Soul
Gizzi Erskine
“If you thought healthy eating was all about denial, think again. Food writer Gizzi Erskine has brought out a gorgeous new book... full of bold, exciting flavors.”
—Vegetarian Living“The go-to girl for...
$30.00
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 Global Vegetarian Cooking
Quick & Easy Recipes from Around the World
Troth Wells
The flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce an...
$19.95
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International Cooking  Iraqi Cookbook, The
Lamees Ibrahim; photography by Terry McCormick
A cook’s tour that brings the richness of Mesopotamia’s culinary culture to the forefront
The true richness of Iraqi culture has been hidden for many years, overshadowed by political conflict and war. Yet amid the dest...
$35.00
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 Lebanese Kitchen, The
Quick and Healthy Recipes
Monique Bassila Zaarour
WINNER GOURMAND WORLD COOKBOOK AWARD 2007
New in paperback, Fall 2008 This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for health...
$20.00
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 Man'oushé
Inside the Lebanese Street Corner Bakery
Barbara Abdeni Massaad; photography by Barbara Abdeni Massaad and Raymond Yazbeck
New in paperback, Fall 2016!
“Documenting traditions, recipes and rituals ensures their survival; it is vital work. Barbara Massaad’s beautiful new book goes to the heart of Lebanese life. Sh...
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 Mezze Modern
Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalifé; photography by Stuart West
Winner of Gourmand Cookbook Awards 2008 — Best Food Book for Professionals, USA A typical Middle Eastern meal starts with mezze. A selection of deliciously healthy and mouthwatering bites is offered as a taster before the ma...
$24.95
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 Middle Eastern Cookbook, The
Maria Khalifé; photography by Stuart West
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen
Middle Eastern food draws on the exotic tastes of various styles of cooking and combines the...
$20.00
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 Mouneh
Preserving Foods for the Lebanese Pantry
Barbara Abdeni Massaad
PRESERVING FOOD AND CULTURE THE LEBANESE WAY The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our...
$50.00
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 New Jewish Cuisine
Contemporary Kosher Cuisine from Around the World
Carole Sobell
Acknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one...
$20.00
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 New Middle Eastern Street Food
Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher
AN EXCELLENT COLLECTION OF RECIPES PRESENTED WITH INFECTIOUS HUMOR AND CHARM Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection...
$30.00
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 North African Kitchen, The
Regional Recipes and Stories
Fiona Dunlop; photography by Simon Wheeler
Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients s...
$29.95
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 Oklava
Recipes from a Turkish-Cypriot Kitchen
Selin Kiazim; photography by Chris Terry
TURKISH-CYPRIOT DISHES THAT WILL INSPIRE FOOD LOVERS TO NEW GASTRONOMIC HEIGHTS With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. O...
$35.00
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