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International Cooking
Bake with Maw BroonBake with Maw Broon
Simple Bakes for All the Family
Maw Broon has been baking delicious cakes, braw biscuits and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favorite recipes, including cakes and bakes, puddings and pastries, biscuits and bread, sweets and treats...
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Beer Hunter, Whisky ChaserBeer Hunter, Whisky Chaser
New writing on beer and whisky in honour of Michael Jackson
Leading international writers on beer and whisky have joined together in a unique project to celebrate the enduring legacy of celebrated drinks writer Michael Jackson (65), who died in August 2007 having suffered from Parkinson’s disease for ov...
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Best of Irish Breads and Baking, TheBest of Irish Breads and Baking, The
Traditional, Contemporary and Festive
Georgina Campbell

It is often said that bread is the stuff of life, but it is high time to forget about store-bought bread and indulge in a little home baking! The Best of Irish Breads and Baking delights in the wonders of home baking by gathering together...
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Best of Irish Country Cooking, TheBest of Irish Country Cooking, The
Traditional and Contemporary Recipes
Nuala Cullen; photography by Tony Briscoe and Michael Diggin

New in paperback, Fall 2016!


Ireland's rich culinary heritage is being rediscovered. Irish food has alwa...
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Big Food for Wee MacsBig Food for Wee Macs
Fiona Armstrong
A wonderful cookbook for the budding gourmet, encouraging children into the kitchen. Big Food for Wee Macs is jam-packed with tasty recipes with a Scottish flavor to make with and for children....
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200 Recipes to Enjoy Any Time
Brian Wilton; foreword by Nick Nairn
Tired of toast and too busy to bother first thing in the morning? Breakfast will change forever the way you feel about breaking your fast.

Crammed with recipes, hints, food facts, and nutritional tips, Breakfast is the co...
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Broths to BannocksBroths to Bannocks
Cooking in Scotland 1690 to the Present Day
Catherine Brown
Rarely has a nation's cooking been so passionately celebrated. More than just a collection of recipes, Broths to Bannocks takes us on a tour of Scotland's kitchens, from the late 17th century to the present day, that reveals all...
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Complete Book of MinceComplete Book of Mince
René La Sagne
This humorous cookbook contains every mince (that's ground beef for us Americans) preparation one could imagine — even plenty of vegetarian mince! From simple classics to the gourmet and the absurd, it's really mincey.

In the d...
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Dublin DiningDublin Dining
edited by Paul Rankin
Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouthwatering collection of recip...
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From Crab Shack to Oyster BarFrom Crab Shack to Oyster Bar
Exploring Scotland's Seafood Trail
Carole Fitzgerald
Ranging from Oban to Tarbert, Scotland's Seafood Trail encompasses some of Britain's most glorious coastline. Here the cold, clear Atlantic waters caress the sealochs and inlets of Argyll and Kintyre creating the perfect environment for seafo...
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International Cooking
Gizzi's Healthy AppetiteGizzi's Healthy Appetite
Food to Nourish the Body and Feed the Soul
Gizzi Erskine
“If you thought healthy eating was all about denial, think again. Food writer Gizzi Erskine has brought out a gorgeous new book... full of bold, exciting flavors.”
—Vegetarian Living

“The go-to girl for...
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Glasgow Cookery Book, TheGlasgow Cookery Book, The
New Edition Celebrating 100 Years of Glasgow's Famous Cookbook
Glasgow Caledonian University
This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homey charm.

The Glasgow Cookery Book started its life in 1910 as...
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Glasgow On a Plate 2Glasgow On a Plate 2
Ferrier Richardson
Glasgow can offer an unsurpassed dining experience in a variety of sophisticated cosmopolitan establishments. Intelligently written and illustrated, each page of this second volume reveals an example of the culinary possibilities available in Glasgow...
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Gourmet GlasgowGourmet Glasgow
Second Helpings: More Simple Recipes for an Easy Life
Alan Tomkins; photography by Alan Donaldson
Glasgow epitomises “Scotland with Style” and offers a unique and unrivalled dining experience to residents and tourists alike. It’s extensive, vibrant and eclectic restaurant scene is reflected in the book’s contributors which...
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Irish Country House Cooking (2005 ed.)Irish Country House Cooking (2005 ed.)
The Blue Book Recipe Collection
Georgina Campbell; photography by Rai Uhlemann
The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels, and restaurants throughout the country. The establishments featured are all members of the original associa...
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Irish Country House Cooking (2007 ed.)Irish Country House Cooking (2007 ed.)
The Blue Book Recipe Collection
Georgina Campbell; photography by Rai Uhlemann
This edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels, and restaurants, celebrating the natural riches of Irish land and sea that influence the cooking at Ireland&...
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Maw Broon's Afternoon Tea BookMaw Broon's Afternoon Tea Book

Maw Broon and the Glebe Street Afternoon Tea Ladies bring you the best of their Scottish recipes for fancy cakes and dainty savories. They've also written their very own (idiosyncratic) advice on the ettiquette of afternoon tea for their frien...
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Maw Broon's But an' Ben CookbookMaw Broon's But an' Ben Cookbook
A glorious follow up to Maw Broon's Cookbook. Full of traditional recipes - but all new recipes - such as clootie dumpling, auld alliance pudding, American apple pie, a stick and a poke (rhubarb with a small bag of sugar), bramble jelly,...
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Maw Broon's But an' Ben Cookbook & Cooking with Bairns Gift PackMaw Broon's But an' Ben Cookbook & Cooking with Bairns Gift Pack
Beautiful gift presentation pack of two bestselling books - Maw Broon's But an Ben Cookbook, and Maw Broon's Cooking with Bairns. Both books give great introductions to cooking, whether you are an adult or having fun baking...
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Maw Broon's But An' Ben Cookbook and Apron Gift PackMaw Broon's But An' Ben Cookbook and Apron Gift Pack
Scotland's best loved matriarch's second cookbook, with the secrets of her country cooking from the But An' Ben. The Gourmand Award-winning Maw Broon's Cookbook was Scotland's Number One bestseller for nine weeks in the r...
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