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 A Traveller's History of Venice
Peter Mentzel
A Traveller’s History of Venice offers a concise and readable overview of the history of Venice from the fifth century AD to the present day. The main theme is the unique place that Venice has occupied in the history of Europe in gener...
$14.95
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International Cooking  Best of Irish Breads and Baking, The
Traditional, Contemporary and Festive
Georgina Campbell
It is often said that bread is the stuff of life, but it is high time to forget about store-bought bread and indulge in a little home baking! The Best of Irish Breads and Baking delights in the wonders of home baking by gathering together the best re...
$15.00
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 Big Food for Wee Macs
Fiona Armstrong
A wonderful cookbook for the budding gourmet, encouraging children into the kitchen. Big Food for Wee Macs is jam-packed with tasty recipes with a Scottish flavor to make with and for children....
$16.95
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 Breakfast
200 Recipes to Enjoy Any Time
Brian Wilton; foreword by Nick Nairn
Tired of toast and too busy to bother first thing in the morning? Breakfast will change forever the way you feel about breaking your fast.
Crammed with recipes, hints, food facts, and nutritional tips, Breakfast is the co...
$22.95
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 Broths to Bannocks
Cooking in Scotland 1690 to the Present Day
Catherine Brown
Rarely has a nation's cooking been so passionately celebrated. More than just a collection of recipes, Broths to Bannocks takes us on a tour of Scotland's kitchens, from the late 17th century to the present day, that reveals all that...
$20.00
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 Celebrations
Recipes for All Occasions
Claire Macdonald
‘Claire Macdonald of Macdonald is plainly one of nature's hostesses . . . the recipes are many of them novel as well as practical' - Glasgow Herald
Celebrations is written for anyone who...
$18.00
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 Classic Scots Cookery
Catherine Brown
Everything you’ll ever need to know about Scots cooking from award-winning food writer Catherine Brown.
A no-nonsense and comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking b...
$13.95
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 Complete Book of Mince
René La Sagne
This humorous cookbook contains every mince (that's ground beef for us Americans) preparation one could imagine — even plenty of vegetarian mince! From simple classics to the gourmet and the absurd, it's really mincey.
In the d...
$19.95
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 Cooking With Irish Spirits
Magical Dishes Made with Beer, Meads, & Spirits
Margaret Johnson
Uniting the best of Irish spirits and brews with the best of Irish cooking, the pub meets the kitchen in Cooking With Irish Spirits. Margaret Johnson's family emigrated from Cor...
$9.95
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 Cooking With Pomiane
Edouard de Pomiane
“To prepare dinner for a friend is to put into the cooking pot all one's affection and good will, all one's gaiety and zest, so that after three hours' cooking a waft of happiness escapes from beneath the lid.”
<...
$19.95
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International Cooking  Cucina Napoletana
100 Recipes from Italy’s Most Vibrant City
Arturo Iengo; photography by Hannah Mornement and Frank Wieder
From antipasti to pastries, here's an enticing collection of recipes from Naples and the surrounding islands
Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthpl...
$29.95
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 Cucina Romana
by Sara Manuelli; photography by Lisa Linder
This is the ultimate guide to Rome, lusciously illustrated with photographs of the author’s favorite Roman people and places. Each chapter introduces an area of Rome—its restaurants, food, markets, and people—and is accompanied by a...
$20.00
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 Cucina Siciliana
Authentic Recipes and Culinary Secrets from Sicily
Clarissa Hyman; photography by Peter Cassidy
Winner of the 2002 Glenfiddich Food Writer of the Year Award
Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer...
$20.00
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 Dublin Dining
edited by Paul Rankin
Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouthwatering collection of recipes from D...
$27.95
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 Fine English Cookery
Michael Smith; foreword by Geraldene Holt
English food is enjoying a renewed vitality after decades spent in the shadow of European and other cuisines. Michael Smith's highly acclaimed book is centered on eighteenth-century recipes, but also delves back into Elizabethan and Stuart kitche...
$19.95
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 Flavors of Greece
Rosemary Barron
Greek food is simple, honest and unfussy. It has a healthy indifference to fashion and trends but a supreme ability to promote feelings of well-being and conviviality. Even the most sophisticated world-traveled Greek approaches a village table laden...
$20.00
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 From Crab Shack to Oyster Bar
Exploring Scotland's Seafood Trail
Carole Fitzgerald
Ranging from Oban to Tarbert, Scotland's Seafood Trail encompasses some of Britain's most glorious coastline. Here the cold, clear Atlantic waters caress the sealochs and inlets of Argyll and Kintyre creating the perfect environment for seafo...
$22.95
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 From Tide to Table
Everything You Ever Wanted to Know About Seafood
Georgina Campbell
Designed to help even the most reluctant of home cooks to feel comfortable, From Tide to Table to offers a complete user guide to buying, preparing and cooking a wide variety of fish and seafood.
Seafood is enormously popular in re...
$25.00
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 Glasgow Cookery Book, The
New Edition Celebrating 100 Years of Glasgow's Famous Cookbook
This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homey charm. The Glasgow Cookery Book started its life in 1...
$24.95
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 Glasgow On a Plate 2
Glasgow can offer an unsurpassed dining experience in a variety of sophisticated cosmopolitan establishments. Intelligently written and illustrated, each page of this second volume reveals an example of the culinary possibilities available in Glas...
$26.95
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