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Search Results ||
International CookingA Taste of Latin America
Recipes and Stories
Elisabeth Lambert Ortiz
Forget mass-produced tortilla chips and salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa.
From the sno...
200 Recipes to Enjoy Any Time
Brian Wilton; foreword by Nick Nairn
Tired of toast and too busy to bother first thing in the morning? Breakfast will change forever the way you feel about breaking your fast.
Crammed with recipes, hints, food facts, and nutritional tips, Breakfast is the co...
Fairy Tale Feasts
A Literary Cookbook for Young Readers and Eaters
tales retold Jane Yolen, recipes Heidi E. Y. Stemple; illustrated by Phillippe Beha
From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole fa...
Gizzi's Healthy Appetite
Food to Nourish the Body and Feed the Soul
“If you thought healthy eating was all about denial, think again. Food writer Gizzi Erskine has brought out a gorgeous new book... full of bold, exciting flavors.”
“The go-to girl for...
Global Vegetarian Cooking
Quick & Easy Recipes from Around the World
The flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce an...
New Food from Mexico
Fiona Dunlop; photography by Jean-Blaise Hall
An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today
Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techn...
New Jewish Cuisine
Contemporary Kosher Cuisine from Around the World
Acknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one...
One World Kids Cookbook
Easy, Healthy, and Affordable Family Meals
Sean Mendez; foreword by Ferran AdriÓ
"Books like this allow food to have an important social value."
-Ferran Adria, named World's Greatest Chef five times by Restaurant Magazine
This healthy eating cookbook is aimed at encouraging...
One World Vegetarian Cookbook
An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes
One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps...
A Celebration of Salads from Around the World
by Sally Butcher; photography by Yuki Sugiura
FRESH • SEASONAL • HOT • COLD • RAW • DELICIOUS
Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a...
International CookingSmall Planet, Small Plates
Earth-Friendly Vegetarian Recipes
New paperback edition available now!
A global selection of delicious low-impact dishes to further vegetarian cooking, whether it’s one day a week or forever
Moving toward a more vegetable...
Spice Kitchen, The
Flavorful Recipes from Around the World
Michal Haines; photography byJacqui Blanchard
A cookbook that will undoubtedly inspire new directions in your culinary repertoire
Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spices—th...
Spices of Life, The
Piquant Recipes from Africa, Asia & Latin America
Love potions, cures for toothache or flatulence, tasty flavoring - spices have been a pungent presence down the ages. Long before Peter Piper picked his peck of pickled pepper, the Queen of Sheba sent spices to King Solomon and Emperor Nero burned Ro...
Sugar and Spice
Sweets & Treats from Around the World
A delicious collection of international recipes from the award-winning author of Warm Bread and Honey Cake
This enchanting cookbook offers recipes for the best of the world's sweets, tiny cakes and patisserie, from Indi...
Sun Bread and Sticky Toffee
Date Desserts from Everywhere
SENSUAL AND DELICIOUS DATE DESSERTS FROM AROUND THE GLOBE
Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600...
The Immigrant Cookbook
Recipes that Make America Great
collected and edited by Leyla Moushabeck
A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD, FROM THE PUBLISHER OF THE AWARD-WINNING HUMANITARIAN COOKBOOK SOUP FOR SYRIA
INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERIC...
Warm Bread and Honey Cake
Home Baking from Around the World
Gaitri Pagrach-Chandra; photography by Vanessa Courtier
Guild of Food Writers Award Winner COOKERY BOOK OF THE YEAR
Baking is one of life’s pleasures—few can resist the comforting smell of freshly baked bread, the warmth of spices, sticky cakes, or oo...
Crepes, Wraps, and Rolls from around the World
New Paperback edition available September 2015
Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake.
Whether as a snack on-the-go or as par...
The Tramp's Odyssey
AN ESSENTIAL VOLUME FOR UNDERSTANDING CHAPLIN'S BODY OF WORK
An Everyman who expressed the defiant spirit of freedom, Charlie Chaplin was first lauded and later reviled in the America that made him Hollywood’s richest man. He was a...
Hollywood's Verdict on Arabs After 9/11
Jack G. Shaheen
"Nothing will be the same again." Americans scarred by the experience of 9/11 often express this sentiment. But what remains the same, argues Jack G. Shaheen, is Hollywood's stereotyping of Arabs. Before 9/11, Shaheen dissected Hollywoo...
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