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International Cooking  A Taste of Lebanon
Cooking Today the Lebanese Way
Mary Salloum
This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author.
$15.95
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 Cardamom and Lime
Recipes from the Arabian Gulf
Sarah al-Hamad
Winner of Gourmand Cookbook Awards 2008 — Arabic Cuisine This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the Unite...
$26.95
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 Casablanca Cuisine
French North African Cooking
Aline Benayoun
Casablanca Cuisine recreates the lost world of the pieds noirs, French settlers in North Africa, and is a perfect example of food as the meeting point of cultures. Offering such delights as chicken with olives, tuna with red peppers and cape...
$14.95
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 Classic Vegetarian Cooking from the Middle East and North Africa
Habeeb Salloum
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pas...
$19.95
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 Essential Olive Oil Companion, The
Anne Dolamore; illustrated by Madeleine David
The healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and unique book, both a history and a practical compendium, includes 100 tradition...
$15.95
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 From the Lands of Figs and Olives
Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
Habeeb Salloum and James Peters
Revised and updated edition.
From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tes...
$19.95
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 Iraqi Cookbook, The
Lamees Ibrahim; photography by Terry McCormick
A cook’s tour that brings the richness of Mesopotamia’s culinary culture to the forefront
The true richness of Iraqi culture has been hidden for many years, overshadowed by political conflict and war. Yet amid the dest...
$35.00
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 Jewish Kitchen, The
Clarissa Hyman; photography by Peter Cassidy
Jewish cooking is the daily expression of not only religious beliefs, but a cultural and family history. The recipes passed from one generation to another tell their own story of a family’s past. An historically peripatetic people, Jewish commu...
$20.00
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 Lebanese Kitchen, The
Quick and Healthy Recipes
Monique Bassila Zaarour
WINNER GOURMAND WORLD COOKBOOK AWARD 2007
New in paperback, Fall 2008
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for heal...
$20.00
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 Mezze Modern
Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalifé; photography by Stuart West
Winner of Gourmand Cookbook Awards 2008 — Best Food Book for Professionals, USA A typical Middle Eastern meal starts with mezze. A selection of deliciously healthy and mouthwatering bites is offered as a taster befor...
$24.95
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International Cooking  Middle Eastern Cookbook, The
Maria Khalifé; photography by Stuart West
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen
Middle Eastern food draws on the exotic tastes of various styles of cooking and combines...
$20.00
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 Moroccan Modern
Hassan M’Souli; photography by Joe Filshie
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M’Souli, executive chef and owner of Out of Africa restaurant on Sydney’s northern beaches, shares over 100 of his favorite recipes.
$29.95
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 New Jewish Cuisine
Contemporary Kosher Cuisine from Around the World
Carole Sobell
Acknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one...
$20.00
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 North African Kitchen, The
Regional Recipes and Stories
Fiona Dunlop; photography by Simon Wheeler
Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such...
$29.95
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 Ottoman Kitchen, The
Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond
Sarah Woodward; photography by Jan Baldwin
Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the center of the vast Ottoman Empire, which at the h...
$20.00
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 Paris Neighborhood Cookbook, The
Danyel Couet’s Guide to the City’s Ethnic Cuisines
Danyel Couet; photography by David Loftus
Independent Publisher Book Award 2009, Silver Medal Winner-Cookbooks
ForeWord Magazine's Book of the Year Award -Gold 2008, Cooking
Chef Danyel Couet's life-long love affair with simple French f...
$35.00
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 Secrets of Healthy Middle Eastern Cuisine
Sanaa Abourezk
The eastern Mediterranean countries of the Levant — Lebanon, Jordan, Palestine and Syria — share a love of toothsome breads and grains, fresh fruits and vegetables, fish plucked from the sea, and ripe olives from hillside groves. Meat is...
$19.95
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 Spice Kitchen, The
Flavorful Recipes from Around the World
Michal Haines; photography byJacqui Blanchard
A cookbook that will undoubtedly inspire new directions in your culinary repertoire
Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spices—th...
$29.95
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 Spices of Life, The
Piquant Recipes from Africa, Asia & Latin America
Troth Wells
Love potions, cures for toothache or flatulence, tasty flavoring - spices have been a pungent presence down the ages. Long before Peter Piper picked his peck of pickled pepper, the Queen of Sheba sent spices to King Solomon and Emperor Nero burned Ro...
$17.95
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 Traditional Moroccan Cooking
Recipes from Fez (new ed.)
Madame Guinaudeau; foreword by Claudia Roden
Moroccan cuisine is famous for its subtle blending of spices, herbs, and honey with meat and vegetables. In Fez, the country's culinary center, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African, and French. The...
$14.95
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