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International CookingA Taste of Lebanon
Cooking Today the Lebanese Way
This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author.
Cardamom and Lime
Recipes from the Arabian Gulf
Winner of Gourmand Cookbook Awards 2008 — Arabic Cuisine
This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United...
French North African Cooking
Casablanca Cuisine recreates the lost world of the pieds noirs, French settlers in North Africa, and is a perfect example of food as the meeting point of cultures. Offering such delights as chicken with olives, tuna with red peppers and cape...
Classic Vegetarian Cooking from the Middle East and North Africa
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pas...
Essential Olive Oil Companion, The
Anne Dolamore; illustrated by Madeleine David
The healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and unique book, both a history and a practical compendium, includes 100 tradition...
Fire and Spice
The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the...
From the Lands of Figs and Olives
Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
Habeeb Salloum and James Peters
Revised and updated edition.
From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tes...
Global Vegetarian Cooking
Quick & Easy Recipes from Around the World
The flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce an...
Iraqi Cookbook, The
Lamees Ibrahim; photography by Terry McCormick
A cook’s tour that brings the richness of Mesopotamia’s culinary culture to the forefront
The true richness of Iraqi culture has been hidden for many years, overshadowed by political conflict and war. Yet amid the dest...
Lebanese Kitchen, The
Quick and Healthy Recipes
Monique Bassila Zaarour
WINNER GOURMAND WORLD COOKBOOK AWARD 2007
New in paperback, Fall 2008
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for health...
Inside the Lebanese Street Corner Bakery
Barbara Abdeni Massaad; photography by Barbara Abdeni Massaad and Raymond Yazbeck
THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLD’S MOST FAVORITE SNACK
The man’oushé is the cherished national pie of Lebanon. It has a reserved place on the country’s breakfast table and has the unique abil...
Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalifé; photography by Stuart West
Winner of Gourmand Cookbook Awards 2008 — Best Food Book for Professionals, USA
A typical Middle Eastern meal starts with mezze. A selection of deliciously healthy and mouthwatering bites is offered as a taster before the ma...
Middle Eastern Cookbook, The
Maria Khalifé; photography by Stuart West
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen
Middle Eastern food draws on the exotic tastes of various styles of cooking and combines the...
New Jewish Cuisine
Contemporary Kosher Cuisine from Around the World
Acknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one...
New Middle Eastern Street Food
Snacks, Comfort Food, and Mezze from Snackistan
AN EXCELLENT COLLECTION OF RECIPES PRESENTED WITH INFECTIOUS HUMOR AND CHARM
Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection...
North African Kitchen, The
Regional Recipes and Stories
Fiona Dunlop; photography by Simon Wheeler
Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients s...
One World Kids Cookbook
Easy, Healthy, and Affordable Family Meals
Sean Mendez; foreword by Ferran Adrià
"Books like this allow food to have an important social value."
-Ferran Adria, named World's Greatest Chef five times by Restaurant Magazine
This healthy eating cookbook is aimed at encouraging...
One World Vegetarian Cookbook
An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes
One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps...
Ottoman Kitchen, The
Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond
Sarah Woodward; photography by Jan Baldwin
Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the center of the vast Ottoman Empire, which at the h...
Paris Neighborhood Cookbook, The
Danyel Couet’s Guide to the City’s Ethnic Cuisines
Danyel Couet; photography by David Loftus
Independent Publisher Book Award 2009, Silver Medal Winner-Cookbooks
ForeWord Magazine's Book of the Year Award -Gold 2008, Cooking
Chef Danyel Couet's life-long love affair with simple F...
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