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East Asia & the Indian Subcontinent Gift Ideas

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India With PassionIndia With Passion
Modern Regional Home Food
Manju Malhi; photography by Jason Lowe
Modern Indian home food is as varied and eclectic as any cuisine in the world. But unlike Indian restaurant cooking, it does not require legions of chefs to spend hours preparing spices and pastes or slow-cooking stews and curries. Deeply-flavored di...
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Indian Love PoetryIndian Love Poetry
edited by A.L. Dallapiccola
A selection of beautiful Indian love poetry, richly illustrated with vivid paintings from magnificent collections

Love is widely celebrated in Indian poetry, whether mystic love for the divine or the passionate and affectionate fe...
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Indonesian Kitchen, TheIndonesian Kitchen, The
Sri Owen; photography by Gus Filgate
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festiva...
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The Business Travellerís Handbook
Ian de Stains
Ian de Stains has been executive director of the British Chamber of Commerce in Japan (BCCJ) since 1987. He was appointed OBE in 1993 for commercial and community service.

About the series: Catering for the needs of the discerning busines...
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Lemongrass and Sweet BasilLemongrass and Sweet Basil
Traditional Thai Cuisine
Khamtane Signavong; photography by Ken Martin and Alison Plummer
Creating the tastes of Thailand is an irresistible challenge for cooks who love the pungent combinations and subtle balance of ingredients. True to Thai traditions, Lemongrass and Sweet Basil features recipes based on Royal Thai Cuisine, but...
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The Business Travellerís Handbook
Poh Yin Eng
The Business Traveller’s Handbooks are the essential companion that will guide you from the first stages of preparation through to the finer points of negotiating in the local style. The series’ authors not only write confidently...
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Moghul CookingMoghul Cooking
Indiaís Courtly Cuisine
Joyce Westrip
The Moghuls gave India its greatest monuments and, as Joyce Westrip’s ground-breaking book makes clear, they also revolutionized the country’s cooking.

Moghul Cooking is the first ever book on the subject and offers th...
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Mughal MiniaturesMughal Miniatures
J. M. Rogers
The Mughal school of miniature painting flourished in northern India in the sixteenth and seventeenth centuries, chiefly under the patronage of the emperors Akbar, Jahangir and Shah Jahan. Rooted in a diversity of cultural, religious and artistic tra...
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Nepal: Trekking and ClimbingNepal: Trekking and Climbing
25 Classic Treks and 12 Climbing Peaks
Steve Razzetti
This stunning book describes 25 treks and 12 climbing peaks in the Nepal Himalaya, with coverage of the entire country from Saipal in the west to Kangchendzonga in the east. Designed for first-time visitors as well as experienced trekkers and climber...
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One World Vegetarian CookbookOne World Vegetarian Cookbook
Troth Wells
An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes

One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps...
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Democracy, Terrorism, and the Building of a Nation
Iftikhar Malik
Opinionated and critical look at the challenges facing Pakistan at this critical juncture in its history
As the fall-out of the US-led “war on terror” continues to destabilize the countries of the Indian subconti...
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Pure and SpecialPure and Special
Gourmet Indian Vegetarian Cuisine
Vidhu Mittal


Celebrated food writer Vidhu Mittal’s eagerly-awaited new cookbook delves deeper into the nuances of Indian vegetarian food and offers a colle...
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Rosa's Thai CafeRosa's Thai Cafe
The Cookbook
Saiphin Moore; photography by Dan Jones


This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditiona...
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The Business Travellerís Handbook
Ming Wong
Singapore, one of the most important Asian business destination outside China, is proving vigorous rival to Frankfurt, London and New York City in the freshly-drawn map of global finance in the twenty-first century.

This new guideboo...
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Snake CatcherSnake Catcher
Naiyer Masud; translated from Urdu by Muhammad Umar Memom

New paperback edition coming - Spring 2014!

Snake Catcher is the second collection of the acclaimed master story teller Naiyer Masud’s work to appear in English. Four stories from his first col...
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So Good in BlackSo Good in Black
Sunetra Gupta
A superbly crafted novel from award-winning Indian novelist Sunetra Gupta

“Sunetra Gupta’s work is genuinely challenging, rare and enriching... The creator of a prose which is capable of the subtlest artistic resonance, sh...
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Saving Endangered Migratory Species
Stanley Johnson and Robert Vagg
Produced in conjunction with a UN agency, this book is both an informative warning against the threat facing many species and a stunning celebration of their beauty

Our ruthless exploitation of the natural world has already driven...
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Tales of the Golden CorpseTales of the Golden Corpse
Tibetan Folk Tales
retold Sandra Benson
Tales of the Golden Corpse is the first complete English version of the famous Tibetan folk tales told to a boy who has killed seven sorcerers in the defense of his Master. The boy must redeem himself by carrying a talking corpse full of won...
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The Business Travellerís Handbook
John Leicester
Catering to the needs of the discerning business traveler, The Business Traveller's Handbooks are the essential companion that will guide you from the first stages of preparation through to the finer points of negotiating in the loc...
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Thailand (Travellers' Wildlife Guide)Thailand (Travellers' Wildlife Guide)
David L. Pearson and Les Beletsky
Thailand holds a special place in the minds of the world's nature-lovers as a paradise of splendid tropical forests, untrammeled ocean beaches, and spectacular underwater coral grottos. Nature travellers to Thailand want to experience these stunn...
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