Interlink Books
1-800-238-LINK About Interlink Free Catalog How to Order Contact Us Checkout


advanced search
What's New
Fall 2018
Just Published
Forthcoming Titles
Gift Ideas by Region-> (222)
Photography (8)
Textiles-> (46)
History & Politics-> (473)
World Travel-> (727)
International Cooking-> (142)
World Literature-> (663)
Clockroot Books (15)
Children's Books-> (190)
Music & Dance-> (27)
Film Studies-> (9)
Reference-> (84)
Foreign Languages (13)
Art-> (27)
Sports and Recreation-> (26)
Paranormal (19)
Illustrated Gift Books-> (84)
Books by Country
Books by Region
Antarctica & the Arctic
Australia & the Pacific
Central Asia
Eastern Europe
Indian Subcontinent
Latin America & the Carib..
Middle East & North Afric..
North America
Northeast Asia
Southeast Asia
Western Europe
Complete Catalog
Interlink Books booklist
About Interlink
How to Order
Submission Guidelines
Newsletter Signup

Fall 2016 Newsletters
Pane Cafone from Panetteria
Gift bookmark Soup for Syria
Order a Catalog
Contact Us

My Account
Join Our Mailing List
Shopping Cart more
0 items

International Cooking

More than simple recipe compilations, Interlink's cookbook collection offers insights into cultural and culinary traditions from countries all over the world. From the Middle East to Japan, from the Caribbean to Africa, Interlink serves up an international cornucopia of appetizing cuisines.

“No independent publisher has worked harder to build a portfolio of ethnic cookbook titles than Interlink Books. Their stated mission—changing the way people think about the world—is no mere slogan.”
Foreword Magazine

Search Results

London on a PlateLondon on a Plate
edited by Ferrier Richardson
London: the capital city and the center of the country's culinary excellence. London is a city that takes food seriously, where you can eat at most times of the day and night, and choose from every style of cooking known to man or woman. London i...
Buy Now

Mad About MacaronsMad About Macarons
Make Macrons Like the French
Jill Colonna
The Parisian macaron is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France.

The art of making macarons is highly respected in France — and they can be a challenge for the beginn...
Buy Now

Inside the Lebanese Street Corner Bakery
Barbara Abdeni Massaad; photography by Barbara Abdeni Massaad and Raymond Yazbeck

New in paperback

“Documenting traditions, recipes and rituals ensures their survival; it is vital work. Barbara Massaad’s beautiful new book goes to the heart of Lebanese life. She is a writer...
Buy Now

Manchester on a PlateManchester on a Plate
edited by Ferrier Richardson
Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, attention now turns to Manchester, one of the coolest cities in the UK and a city with some of the hottest culinary...
Buy Now

Maw Broon's Afternoon Tea BookMaw Broon's Afternoon Tea Book

Maw Broon and the Glebe Street Afternoon Tea Ladies bring you the best of their Scottish recipes for fancy cakes and dainty savories. They've also written their very own (idiosyncratic) advice on the ettiquette of afternoon tea for their frien...
Buy Now

Maw Broon's But an' Ben CookbookMaw Broon's But an' Ben Cookbook
A glorious follow up to Maw Broon's Cookbook. Full of traditional recipes - but all new recipes - such as clootie dumpling, auld alliance pudding, American apple pie, a stick and a poke (rhubarb with a small bag of sugar), bramble jelly,...
Buy Now

Maw Broon's But an' Ben Cookbook & Cooking with Bairns Gift PackMaw Broon's But an' Ben Cookbook & Cooking with Bairns Gift Pack
Beautiful gift presentation pack of two bestselling books - Maw Broon's But an Ben Cookbook, and Maw Broon's Cooking with Bairns. Both books give great introductions to cooking, whether you are an adult or having fun baking...
Buy Now

Maw Broon's But An' Ben Cookbook and Apron Gift PackMaw Broon's But An' Ben Cookbook and Apron Gift Pack
Scotland's best loved matriarch's second cookbook, with the secrets of her country cooking from the But An' Ben. The Gourmand Award-winning Maw Broon's Cookbook was Scotland's Number One bestseller for nine weeks in the r...
Buy Now

Maw Broon's But An' Ben SpoonMaw Broon's But An' Ben Spoon
Originally produced as a promotional item, this twelve inch long wooden spoon is now available for retail sale. Three recipe cards are printed on the packaging: sausage rolls, plum pudding and pork cutlets. For best results, use w...
Buy Now

Maw Broon's Cooking with BairnsMaw Broon's Cooking with Bairns
Maw Broon with Catherine Brown
"There's a lot o' us cannae cook but wish we could. An' a lot o' us want tae learn but some dishes are awfy tricky, and it can put some people aff. Teach folk tae cook when they're barins, and they'll hae the basics t...
Buy Now

Maw Broon's Kitchen Gift PackMaw Broon's Kitchen Gift Pack
A beautiful gift pack consisting of three of Maw Broon's iconic favorites - Maw Broon's Cookbook; Maw Broon's Kitchen Notebook, and Maw Broon's bestselling wooden spoon. Packed in a presentation pack with three (non-...
Buy Now

Mexican ModernMexican Modern
New Food from Mexico
Fiona Dunlop; photography by Jean-Blaise Hall

An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today

Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techn...
Buy Now

Mezze ModernMezze Modern
Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalifé; photography by Stuart West
Winner of Gourmand Cookbook Awards 2008 — Best Food Book for Professionals, USA

A typical Middle Eastern meal starts with mezze. A selection of deliciously healthy and mouthwatering bites is offered as a taster before the ma...
Buy Now

Middle Eastern Cookbook, TheMiddle Eastern Cookbook, The
Maria Khalifé; photography by Stuart West
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen

Middle Eastern food draws on the exotic tastes of various styles of cooking and combines the...
Buy Now

Modern Caribbean CuisineModern Caribbean Cuisine
Wendy Rahamut; photography by Michael Bonaparte
ForeWord Magazine's Book of the Year Award -Bronze 2007, Cooking

Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences...
Buy Now

Moghul CookingMoghul Cooking
India’s Courtly Cuisine
Joyce Westrip
The Moghuls gave India its greatest monuments and, as Joyce Westrip’s ground-breaking book makes clear, they also revolutionized the country’s cooking.

Moghul Cooking is the first ever book on the subject and offers th...
Buy Now

Preserving Foods for the Lebanese Pantry
Barbara Abdeni Massaad


The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our...
Buy Now

New Jewish CuisineNew Jewish Cuisine
Contemporary Kosher Cuisine from Around the World
Carole Sobell
Acknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one...
Buy Now

New Middle Eastern Street FoodNew Middle Eastern Street Food
Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher


Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection...
Buy Now

New Middle Eastern Vegetarian, TheNew Middle Eastern Vegetarian, The
Modern Recipes from Veggiestan
Sally Butcher

Shortlisted for the Guild of Food Writers’ Cookery Book of the Year Award

“Sally Butcher has yet again produced an excellent and fascinating group of recipes with infectious humor and charm.&...
Buy Now

Displaying 61 to 80 (of 124 products) Result Pages: [<< Prev]   1  2  3  4  5 ...  [Next >>]