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International CookingMore than simple recipe compilations, Interlink's cookbook collection offers insights into cultural and culinary traditions from countries all over the world. From the Middle East to Japan, from the Caribbean to Africa, Interlink serves up an international cornucopia of appetizing cuisines. “No independent publisher has worked harder to build a portfolio of ethnic cookbook titles than Interlink Books. Their stated mission—changing the way people think about the world—is no mere slogan.” —Foreword Magazine
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100 Best Jewish Recipes Traditional and Contemporary Kosher Cuisine from around the World Evelyn Rose and Judi Rose
New in paperback; spring 2017.
MODERN CLASSICS FROM EVERYDAY MEALS TO SPECIAL OCCASIONS 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spann... $30.00

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A Taste of Cuba Beatriz Llamas; illustrated by Ximena Maier; photography by Michael Bonaparte Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and bl... $26.95

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A Taste of Latin America Recipes and Stories Elisabeth Lambert Ortiz Forget mass-produced tortilla chips and salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa.
From the sno... $15.00

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A Taste of Lebanon Cooking Today the Lebanese Way Mary Salloum This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author.
$17.95

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A Taste of Madras A South Indian Cookbook Rani Kingman Over 130 recipes featuring the best of Tamil home cooking
Rani Kingman, in the first book of its kind specifically devoted to the distinctive flavors of Tamil cooking, shares with us her favorite recipes from Tami... $17.95

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Aleppo Cookbook, The Celebrating the Legendary Cuisine of Syria Marlene Matar
AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD’S OLDEST CITIES It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished an... $25.00

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Bake with Maw Broon Simple Bakes for All the Family Maw Broon has been baking delicious cakes, braw biscuits and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favorite recipes, including cakes and bakes, puddings and pastries, biscuits and bread, sweets and treats... $25.00

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Banana Cookbook Reba E. Shepard What to do with a gift of 500 bananas?! - not a dilemma that daily confronts most of us, but one which Reba Shepard, with her wide experience of cooking, solved with great success, as can be seen from the wonderfully varied recipes in this unique coo... $16.00

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Beer Hunter, Whisky Chaser New writing on beer and whisky in honour of Michael Jackson Various Leading international writers on beer and whisky have joined together in a unique project to celebrate the enduring legacy of celebrated drinks writer Michael Jackson (65), who died in August 2007 having suffered from Parkinson’s disease for ov... $18.99

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Bengali Cooking Seasons and Festivals (new ed.) Chitrita Banerji; foreword by Deborah Madison This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festivals which have shaped the region's cooking. Chitrita Banerji offers her readers the wonderful recipes... $14.95

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Best of Irish Breads and Baking, The Traditional, Contemporary and Festive Georgina Campbell
It is often said that bread is the stuff of life, but it is high time to forget about store-bought bread and indulge in a little home baking! The Best of Irish Breads and Baking delights in the wonders of home baking by gathering together... $18.00

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Best of Irish Country Cooking, The Traditional and Contemporary Recipes Nuala Cullen; photography by Tony Briscoe and Michael Diggin
New in paperback, Fall 2016!
100 TRADITIONAL RECIPES WITH HISTORICAL INFORMATION AND BEAUTIFUL LANDSCAPE PHOTOGRAPHY
Ireland's rich culinary heritage is being rediscovered. Irish food has alwa...

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Big Food for Wee Macs Fiona Armstrong A wonderful cookbook for the budding gourmet, encouraging children into the kitchen. Big Food for Wee Macs is jam-packed with tasty recipes with a Scottish flavor to make with and for children.... $16.95

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Breakfast 200 Recipes to Enjoy Any Time Brian Wilton; foreword by Nick Nairn Tired of toast and too busy to bother first thing in the morning? Breakfast will change forever the way you feel about breaking your fast.
Crammed with recipes, hints, food facts, and nutritional tips, Breakfast is the co... $22.95

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Broths to Bannocks Cooking in Scotland 1690 to the Present Day Catherine Brown Rarely has a nation's cooking been so passionately celebrated. More than just a collection of recipes, Broths to Bannocks takes us on a tour of Scotland's kitchens, from the late 17th century to the present day, that reveals all... $20.00

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Calcutta Kitchen, The Simon Parkes and Udit Sarkhel; photography by Jason Lowe Independent Publisher Book Award 2008, Gold Medal Winner-Cookbooks “What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only rea... $20.00

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Cardamom and Lime Recipes from the Arabian Gulf Sarah al-Hamad Winner of Gourmand Cookbook Awards 2008 — Arabic Cuisine This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United... $26.95

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Caribbean and African Cooking Rosamund Grant; foreword by Maya Angelou The essence of Caribbean cooking is in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.... $14.95

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Caribbean Street Food: Jamaica A Guide to the Best Places to Eat on the Street Kellie Manus; photos by Varun Baker Outdoors is a good place to be in the Caribbean. The scenery's good, the weather is even better. But best of all, outdoors, on the street, is where the really good food comes from. On sidewalks and beaches, under shop awnings or in stalls, balanc... $15.00

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Chocolate Make and Mould Your Own Chocolate Bars Anne Deblois; Photography by Jean-Pierre Duval In Chocolate: Make and Mould Your Own Chocolate Bars, Anne Deblois has created 50 recipes for chocolate bars, with superb, sensual, and colorful illustrations that whet the appetite. Inside, you’ll discover tips and step-by-step recomm... $20.00

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