| |  | What's New | | | Categories | | | Books by Country | | | Books by Region | | | Complete Catalog | | | Information | | | Shopping Cart |  | | | 0 items | | | | | International CookingMore than simple recipe compilations, Interlink's cookbook collection offers insights into cultural and culinary traditions from countries all over the world. From the Middle East to Japan, from the Caribbean to Africa, Interlink serves up an international cornucopia of appetizing cuisines. “No independent publisher has worked harder to build a portfolio of ethnic cookbook titles than Interlink Books. Their stated mission—changing the way people think about the world—is no mere slogan.”
—Foreword Magazine
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 A Taste of Cuba
Beatriz Llamas; illustrated by Ximena Maier; photography by Michael Bonaparte
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and...
$26.95
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 A Taste of Latin America
Recipes and Stories
Elisabeth Lambert Ortiz
Forget mass-produced tortilla chips and salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa.
From the sno...
$15.00
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 A Taste of Lebanon
Cooking Today the Lebanese Way
Mary Salloum
This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author.
$15.95
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 A Taste of Madras
A South Indian Cookbook
Rani Kingman
Over 130 recipes featuring the best of Tamil home cooking
Rani Kingman, in the first book of its kind specifically devoted to the distinctive flavors of Tamil cooking, shares with us her favorite recipes from Tami...
$17.95
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 African Kitchen, The
Josie Stow; photography by Jan Baldwin
Africa is synonymous with adventure—a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover’s tour of this fascinating continent. The guide is leading saf...
$20.00
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 Beer Hunter, Whisky Chaser
New writing on beer and whisky in honour of Michael Jackson
Various
Leading international writers on beer and whisky have joined together in a unique project to celebrate the enduring legacy of celebrated drinks writer Michael Jackson (65), who died in August 2007 having suffered from Parkinson’s disease for ov...
$18.99
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 Bengali Cooking
Seasons and Festivals (new ed.)
Chitrita Banerji; foreword by Deborah Madison
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festivals which have shaped the region's cooking. Chitrita Banerji offers her readers the wonderful recipes...
$14.95
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 Best of Irish Breads and Baking, The
Traditional, Contemporary and Festive
Georgina Campbell
It is often said that bread is the stuff of life, but it is high time to forget about store-bought bread and indulge in a little home baking! The Best of Irish Breads and Baking delights in the wonders of home baking by gathering together the best re...
$15.00
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 Big Food for Wee Macs
Fiona Armstrong
A wonderful cookbook for the budding gourmet, encouraging children into the kitchen. Big Food for Wee Macs is jam-packed with tasty recipes with a Scottish flavor to make with and for children....
$16.95
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 Breakfast
200 Recipes to Enjoy Any Time
Brian Wilton; foreword by Nick Nairn
Tired of toast and too busy to bother first thing in the morning? Breakfast will change forever the way you feel about breaking your fast.
Crammed with recipes, hints, food facts, and nutritional tips, Breakfast is the co...
$22.95
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 Broths to Bannocks
Cooking in Scotland 1690 to the Present Day
Catherine Brown
This new edition brings Brown's classic cookbook back into print with a new introduction and an additional chapter. This book charts the history of cooking and food in Scotland from the late 17th century to present day, with over 650 recipes....
$20.00
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 Calcutta Kitchen, The
Simon Parkes and Udit Sarkhel; photography by Jason Lowe
Independent Publisher Book Award 2008, Gold Medal Winner-Cookbooks
“What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only rea...
$20.00
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 Cardamom and Lime
Recipes from the Arabian Gulf
Sarah al-Hamad
Winner of Gourmand Cookbook Awards 2008 — Arabic Cuisine This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the Unite...
$26.95
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 Caribbean and African Cooking
Rosamund Grant; foreword by Maya Angelou
The essence of Caribbean cooking is in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs....
$14.95
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 Caribbean Street Food: Barbados
A Guide to the Best Places to Eat on the Street
Peter Laurie; photographs by Mike Toy
Outdoors is a good place to be in the Caribbean. The scenery's good, the weather is even better. But best of all, outdoors, on the street, is where the really good food comes from. On sidewalks and beaches, under shop awnings or in stalls, balanc...
$15.00
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 Caribbean Street Food: Jamaica
A Guide to the Best Places to Eat on the Street
Kellie Manus; photos by Varun Baker
Outdoors is a good place to be in the Caribbean. The scenery's good, the weather is even better. But best of all, outdoors, on the street, is where the really good food comes from. On sidewalks and beaches, under shop awnings or in stalls, balanc...
$15.00
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 Caribbean Street Food: Trinidad and Tobago
A Guide to the Best Places to Eat on the Street
Anu Lakhan; photos by Alex Smailes
Outdoors is a good place to be in the Caribbean. The scenery's good, the weather is even better. But best of all, outdoors, on the street, is where the really good food comes from. On sidewalks and beaches, under shop awnings or in stalls, balanc...
$15.00
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 Casablanca Cuisine
French North African Cooking
Aline Benayoun
Casablanca Cuisine recreates the lost world of the pieds noirs, French settlers in North Africa, and is a perfect example of food as the meeting point of cultures. Offering such delights as chicken with olives, tuna with red peppers and cape...
$14.95
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 Celebrations
Recipes for All Occasions
Claire Macdonald
‘Claire Macdonald of Macdonald is plainly one of nature's hostesses . . . the recipes are many of them novel as well as practical' - Glasgow Herald
Celebrations is written for anyone who...
$18.00
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 Classic Jamaican Cooking
Traditional Recipes and Herbal Remedies
Caroline Sullivan; foreword by Cristine MacKie
Okra, plantains, sweet potatoes and mangoes: these and all the other essential ingredients of Jamaican cooking are now widely available in Britain, bringing the delights of the island’s cooking within anyone’s reach.
Covering a...
$14.95
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